Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 120
Book Description
The World Food Budget, 1970
The World Food Budget, 1970
Author: United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 112
Book Description
The World Food Problem
Author: United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 814
Book Description
The World Food Problem
Author: Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 812
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 812
Book Description
World Food Problem
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Food for Freedom Program and Commodity Reserves
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 536
Book Description
Food for Freedom Program and Commodity Reserves
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
Economics of Agriculture
ERS-foreign
Economics of Agriculture of Foreign Countries and U.S. Foreign Agricultural Trade
Author: Arthur Webster True
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description