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Author: Brian Glover Publisher: ISBN: 9780754809333 Category : Beer Languages : en Pages : 0
Book Description
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.
Author: Brian Glover Publisher: ISBN: 9780754809333 Category : Beer Languages : en Pages : 0
Book Description
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.
Author: Brian Glover Publisher: ISBN: 9781859674598 Category : Cooking Languages : en Pages : 264
Book Description
An authoritative guide, with a regional catalogue of the world's brews and an informative section detailing brewing techniques. This book will satisfy beer lovers everywhere.
Author: Bill Yenne Publisher: Crestline Books ISBN: 9780785838838 Category : Cooking Languages : en Pages : 288
Book Description
Take the beer tour of your dreams! Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, The Ultimate Encyclopedia of Beer guides you through all the regions of the world and their famous brews. Inside, find maps, charts, illustrations, and photographs showcasing favorite brews of the areas. Featuring beer from regions like: Belgium, Germany, Austria, Czech Republic, Great Britain, Ireland, France, Netherlands, USA, Caribbean, Canada, Australia, New Zealand, and even the Far East. A section at the back gives you an overview of beer glassware, so you'll know which glass to use when sampling each regional brew. Grab a pint and delve into this sweeping tour of one of the world's favorite beverages!
Author: Roger Protz Publisher: ISBN: 9781844428656 Category : Beer Languages : en Pages : 240
Book Description
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author: Garrett Oliver Publisher: OUP USA ISBN: 0195367138 Category : Cooking Languages : en Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Publisher: John Wiley & Sons ISBN: 111859813X Category : Cooking Languages : en Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author: Brian Glover
Author: Brian Glover
Author: Brian Glover
Author: Roger Protz
Author: Brian Glover
Author: Bill Yenne
Author: Roger Protz
Author: Roger Protz
Author: Garrett Oliver
Author: 
Author: Robert Joseph