Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 484
Book Description
World Dairy Situation
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 484
Book Description
The Dairy Situation
Author: Dairy Situation
Author: The World Dairy Situation
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 36
Book Description
The World Dairy Situation - International Dairy Federation
Author: Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 56
Book Description
Status and Prospects for Smallholder Milk Production
Author: Torsten HemmePublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 194
Book Description
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
OECD-FAO Agricultural Outlook 2020-2029
Author: OECDPublisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Dairy Statistics
Author: Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Milk-- Beyond the Dairy
Author: Harlan WalkerPublisher: Oxford Symposium
ISBN: 1903018064
Category : Cooking
Languages : en
Pages : 386
Book Description
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.