The Great World Atlas PDF Download

Author: Quadrillion
Publisher: Quadrillion Pub
ISBN: 9781858339191
Category : Travel
Languages : en
Pages : 303

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Author: Committee for the World Atlas of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

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Author: Committee for the World Atlas of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520

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Book Description
An article on each country includes a description that usually covers the physical environment and communications, population, ownership and exploitation of resources and land tenure, land use, crops and animal husbandry, and agricultural economy.

Author: James Hoffmann
Publisher: Mitchell Beazley
ISBN: 1784725714
Category : Cooking
Languages : en
Pages : 447

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Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Author: Daniel Pauly
Publisher: Island Press
ISBN: 1610917693
Category : Nature
Languages : en
Pages : 519

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Book Description
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.

Author: Thomas J. Bassett
Publisher: University of Chicago Press
ISBN: 0226039080
Category : Social Science
Languages : en
Pages : 217

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Book Description
Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.

Author: J. Paul Goode
Publisher: Chicago [Ill.] : Rand McNally
ISBN:
Category : Reference
Languages : en
Pages : 396

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Author: Nancy Eekhof-Stork
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 324

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Book Description
Discusses varieties of cheese, where they come from, and how cheese is made.

Author: Committee for the World Atlas of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 692

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Book Description
An article on each country includes a description that usually covers the physical environment and communications, population, ownership and exploitation of resources and land tenure, land use, crops and animal husbandry, and agricultural economy.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037379
Category : Agriculture
Languages : en
Pages : 132

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Book Description
Food and people. Protect and produce. Building the global community. Food and agriculture: the future.