The Working Stiff Cookbook PDF Download

Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 9780811818858
Category : Cooking
Languages : en
Pages : 160

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Book Description
Who wants to slave over a hot stove after slaving for a wage all day? Bob Sloan has the answer to this dilemma with this collection of quick and easy recipes for great fare, including one-pot meals. Line art. Concealed spiral binding.

Author: Judy Melinek
Publisher: Simon and Schuster
ISBN: 1476727279
Category : Biography & Autobiography
Languages : en
Pages : 288

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Book Description
“Fun…and full of smart science. Fans of CSI—the real kind—will want to read it” (The Washington Post): A young forensic pathologist’s “rookie season” as a NYC medical examiner, and the hair-raising cases that shaped her as a physician and human being. Just two months before the September 11 terrorist attacks, Dr. Judy Melinek began her training as a New York City forensic pathologist. While her husband and their toddler held down the home front, Judy threw herself into the fascinating world of death investigation—performing autopsies, investigating death scenes, counseling grieving relatives. Working Stiff chronicles Judy’s two years of training, taking readers behind the police tape of some of the most harrowing deaths in the Big Apple, including a firsthand account of the events of September 11, the subsequent anthrax bio-terrorism attack, and the disastrous crash of American Airlines Flight 587. An unvarnished portrait of the daily life of medical examiners—complete with grisly anecdotes, chilling crime scenes, and a welcome dose of gallows humor—Working Stiff offers a glimpse into the daily life of one of America’s most arduous professions, and the unexpected challenges of shuttling between the domains of the living and the dead. The body never lies—and through the murders, accidents, and suicides that land on her table, Dr. Melinek lays bare the truth behind the glamorized depictions of autopsy work on television to reveal the secret story of the real morgue. “Haunting and illuminating...the stories from her average workdays…transfix the reader with their demonstration that medical science can diagnose and console long after the heartbeat stops” (The New York Times).

Author: Tom Buschman
Publisher: Quixotic Books
ISBN: 9780998858944
Category : Cooking
Languages : en
Pages : 0

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Book Description
This is a cookbook of recipes to make cooking healthy meals easier in the real world of everyday life. It focuses on: Ingredients that can be found at a local store, Recipes that don't require a multitude of ingredients, Meals that don't end in a mountain of dirty dishes, Leftovers that store well in the fridge or freezer. Beyond recipes, inside there are tips on how to incorporate whole foods into your normal existence, including shopping advice and keeping it up in social settings, no matter how un-vegan your hometown may be. Each recipe has a photo, which shows what the food looks like when made by an ordinary person. Book jacket.

Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452133077
Category : Cooking
Languages : en
Pages : 274

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Book Description
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer gameone thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

Author: Leslie Jonath
Publisher: Chronicle Books
ISBN: 9780811852623
Category : Cooking
Languages : en
Pages : 166

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Book Description
"Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.

Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288

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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452131627
Category : Cooking
Languages : en
Pages : 212

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Book Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9780811836913
Category : Cooking
Languages : en
Pages : 156

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Book Description
"From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.

Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452133093
Category : Cooking
Languages : en
Pages : 99

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Book Description
A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

Author: Darrin Zeer
Publisher: Chronicle Books
ISBN: 1452102740
Category : Health & Fitness
Languages : en
Pages : 296

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Book Description
A quarter of a million readers have relaxed in the workplace thanks to author Darrin Zeer and now it’s your turn. This three-book bundle includes Office Yoga, Travel Yoga, and Everyday Calm and it contains all the strategies and stretches you need to reclaim your workplace calm. Office Yoga brings the ancient Indian art to the modern-day office with a fully illustrated, easy-to-use guide offering 75 stress-relieving stretches perfect for the cube environment. Travel Yoga has more than 50 techniques to help travelers relieve muscle tension, master the art of waiting, create hotel room harmony, blow off steam, and arrive revived. Everyday Calm offers over 50 fun and simple ideas for daily stress relief no matter where you are. Each book in the bundle contains charming and instructive illustrations to help you take a step back, calm your thoughts, and breathe.