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Author: Richard Fortey Publisher: Vintage ISBN: 1101875763 Category : Science Languages : en Pages : 403
Book Description
From the author of Earth: An Intimate History, an exuberant "biography" of four acres of woodland, evoking a cosmos of living and inanimate things and imagining its millennia of existence A few years ago, award-winning scientist Richard Fortey purchased four acres of woodland in the Chiltern Hills of Oxfordshire, England. The Wood for the Trees is the joyful, lyrical portrait of what he found there. With one chapter for each month, we move through the seasons: tree felling in January, moth hunting in June, finding golden mushrooms in September. Fortey, along with the occasional expert friend, investigates the forest top to bottom, discovering a new species and explaining the myriad connections that tie us to nature and nature to itself. His textured, evocative prose and gentle humor illuminate the epic story of a small forest. But he doesn't stop at mere observation. The Wood for the Trees uses the forest as a springboard back through time, full of rich and unexpected tales of the people, plants, and animals that once called the land home. With Fortey's help, we come to see a universe in miniature.
Author: Richard Fortey Publisher: Vintage ISBN: 1101875763 Category : Science Languages : en Pages : 403
Book Description
From the author of Earth: An Intimate History, an exuberant "biography" of four acres of woodland, evoking a cosmos of living and inanimate things and imagining its millennia of existence A few years ago, award-winning scientist Richard Fortey purchased four acres of woodland in the Chiltern Hills of Oxfordshire, England. The Wood for the Trees is the joyful, lyrical portrait of what he found there. With one chapter for each month, we move through the seasons: tree felling in January, moth hunting in June, finding golden mushrooms in September. Fortey, along with the occasional expert friend, investigates the forest top to bottom, discovering a new species and explaining the myriad connections that tie us to nature and nature to itself. His textured, evocative prose and gentle humor illuminate the epic story of a small forest. But he doesn't stop at mere observation. The Wood for the Trees uses the forest as a springboard back through time, full of rich and unexpected tales of the people, plants, and animals that once called the land home. With Fortey's help, we come to see a universe in miniature.
Author: Charles Watkins Publisher: Reaktion Books ISBN: 1780234155 Category : Nature Languages : en Pages : 314
Book Description
Forests—and the trees within them—have always been a central resource for the development of technology, culture, and the expansion of humans as a species. Examining and challenging our historical and modern attitudes toward wooded environments, this engaging book explores how our understanding of forests has transformed in recent years and how it fits in our continuing anxiety about our impact on the natural world. Drawing on the most recent work of historians, ecologist geographers, botanists, and forestry professionals, Charles Watkins reveals how established ideas about trees—such as the spread of continuous dense forests across the whole of Europe after the Ice Age—have been questioned and even overturned by archaeological and historical research. He shows how concern over woodland loss in Europe is not well founded—especially while tropical forests elsewhere continue to be cleared—and he unpicks the variety of values and meanings different societies have ascribed to the arboreal. Altogether, he provides a comprehensive, interdisciplinary overview of humankind’s interaction with this abused but valuable resource.
Author: Robert Penn Publisher: Penguin UK ISBN: 0141977523 Category : Nature Languages : en Pages : 256
Book Description
Robert Penn cut down an ash tree to see how many things could be made from it. After all, ash is the tree we have made the greatest and most varied use of over the course of human history. Journeying from Wales across Europe and Ireland to the USA, Robert finds that the ancient skills and knowledge of the properties of ash, developed over millennia making wheels and arrows, furniture and baseball bats, are far from dead. The book chronicles how the urge to understand and appreciate trees still runs through us all like grain through wood.
Author: Peter Wohlleben Publisher: Greystone Books Ltd ISBN: 1771644354 Category : Juvenile Nonfiction Languages : en Pages : 87
Book Description
WINNER OF THE AAAS/SUBARU PRIZE FOR EXCELLENCE IN SCIENCE BOOKS BASED ON THE NEW YORK TIMES BESTSELLER THE HIDDEN LIFE OF TREES This interactive and illustrated book for kids aged 8-10 introduces the wonderful science of the forest through outdoor activities, quizzes, fun facts, photographs, and more! Discover the secret life of trees with this nature and science book for kids: Can You Hear the Trees Talking? shares the mysteries and magic of the forest with young readers, revealing what trees feel, how they communicate, and the ways trees take care of their families. The author of The Hidden Life of Trees, Peter Wohlleben, tells kids about the forest internet, aphids who keep ants as pets, nature’s water filters, and more fascinating things that happen under the canopy. Featuring simple activities kids can try on their own, along with quizzes, photographs, and more, Can You Hear the Trees Talking? covers a range of amazing topics including: How trees talk to each other (hint: through the wood wide web!) Why trees are important in the city How trees make us healthy and strong How trees get sick, and how we can help them get better This engaging and visually stunning book encourages learning and fun as kids discover the wonder of the natural world outside their windows. "Lush full-color photos and pictures create an immersive experience and the layout facilitates engaged, delighted learning. ...this book may prompt frequent family visits to, and a new appreciation for, neighborhood trees and local forests.” —Washington Parent
Author: Diana Beresford-Kroeger Publisher: Timber Press ISBN: 1643261320 Category : Biography & Autobiography Languages : en Pages : 281
Book Description
Diana Beresford-Kroeger's startling insights into the hidden life of trees have sparked a quiet revolution. In this captivating account, she shows us how forests can not only heal us, but can also save the planet.
Author: Akiva Silver Publisher: Chelsea Green Publishing ISBN: 1603588418 Category : Gardening Languages : en Pages : 290
Book Description
Trees are our allies in maintaining a healthy planet. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere. Trees of Power by Akiva Silver shares a step-by-step path toward working with these arboreal allies, from planting to propagation to understanding the multiple benefits that ten of our most essential tree species - the chestnut, apple, hickory, and more - provide for humans, animals, and nature alike. In this book you'll learn how to work successfully with perennial woody plants. It includes in-depth information on individual species and different ways to propagate trees - whether by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees simply and inexpensively. Silver's combination of hands-on experience and sincere exuberance for the natural world will inspire a new generation of tree stewards while appealing to anyone who feels a deep appreciation for these magnificent plants.--COVER.
Author: Bruce J. Zobel Publisher: Springer Science & Business Media ISBN: 3642721265 Category : Technology & Engineering Languages : en Pages : 311
Book Description
The trend in forestry is toward shorter rotations and more complete utiliza tion of trees. The reasons are: (1) financial pressures to obtain rapid returns on the forestry investment made possible by an earlier harvest; (2) enforced harvest of young plantations to maintain a continuing supply of cellulose for mills where wood shortages are experienced; (3) thinning young plantations, both because they were planted too densely initially and because thinning is done where long rotation quality trees are the forestry goal; (4) more intensive utilization is being done using tops and small diameter trees; and (5) there is interest in using young (juvenile) wood for special products because of its unique characteristics and the development of new technologies. The largest present-day source of conifer juvenile wood is from thinnings of plantations where millions of hectares of pine were planted too densely. Because of the better growth rate resulting from improved silviculture and good genetic stock, plantations will need to be thinned heavily. As a result of this trend, young wood makes up an increasingly larger proportion of the total conifer wood supply each year. Large amounts of juvenile wood from hard woods are also currently available, especially in the tropics and subtropics, because of the fast growth rate of the species used, which results in shorter rotations and ess~ntially all juvenile wood.
Author: Artur Cisar-Erlach Publisher: Abrams ISBN: 1468316737 Category : Travel Languages : en Pages : 315
Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author: Richard Fortey
Author: Richard Fortey
Author: Charles Watkins
Author: Sandra Kynes
Author: Robert Penn
Author: Peter Wohlleben
Author: Diana Beresford-Kroeger
Author: Dennis Sherwood
Author: Akiva Silver
Author: Bruce J. Zobel
Author: Artur Cisar-Erlach