The Wok Bible PDF Download

Author: Sunil Vijayakar
Publisher: Lorenz Books
ISBN: 9781782140641
Category : Cooking, Chinese
Languages : en
Pages : 0

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Book Description
180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Author: Yang Hong
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Introducing the ultimate guide to wok mastery – “The Wok Bible,” where you will discover a treasure trove of delicious and healthy Asian food that will leave your taste buds tingling with delight. Learn the secrets of wok cooking and explore the rich and diverse flavors of Chinese, Japanese, Korean, Indian, and Thai kitchens all in one place.

Author:
Publisher:
ISBN: 9780600609902
Category : Cooking, Asian
Languages : en
Pages : 160

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Book Description

Author: Sunil Vijayakar
Publisher: Southwater
ISBN: 9781782140634
Category :
Languages : en
Pages : 0

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Book Description
Mouthwatering recipes from Asia and beyond, making the most of the versatile wok.

Author: Rachel Lawrence
Publisher:
ISBN: 9780600613077
Category : Cookery, Asian
Languages : en
Pages : 160

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Book Description
Cooking with a wok is about far more than just stir-fries, as this colourful book illustrates. Containing over 100 quick and easy recipes, it brings you the best of Eastern cooking with flavours from South-East Asia, China, Thailand, Indonesia, Vietnam and Malaysia. Includes advice on wok maintenance and preparing ingredients.

Author: Velma J McCulley
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Are you tired of mundane meals and lackluster stir-fries? Embark on a culinary journey like never before with "The Complete Wok Bible." Say goodbye to kitchen woes and elevate your cooking game to new heights. Discover the secrets of wok cooking and transform your kitchen into a haven of flavors. This comprehensive guide is meticulously crafted to address the pain points of amateur chefs and seasoned cooks alike. About This Book Master the Art of Wok Cooking: Unlock the techniques that turn a wok into your secret weapon in the kitchen. Explore Exotic Flavors: Immerse yourself in a world of tantalizing tastes, from sizzling spicy to subtly savory. Effortless Cooking, Every Time: Say farewell to complicated recipes - this book simplifies the art of wok cooking for you. Healthy and Quick Meals: Achieve a perfect balance between nutrition and convenience with our specially curated recipes. Global Fusion Cuisine: Embark on a global culinary adventure without leaving your kitchen, fusing flavors from around the world. Comprehensive Wok Wisdom: Equip yourself with knowledge about wok types, maintenance, and essential tools for an unparalleled cooking experience. From Novice to Pro: Suitable for beginners and seasoned cooks alike, this book is your go-to guide for wok mastery. Unlock the full potential of your wok and turn every meal into a masterpiece. "The Complete Wok Bible" is not just a cookbook; it's your passport to a world of culinary delights. Elevate your cooking skills, surprise your taste buds, and make every meal a celebration. Don't miss out - add "The Complete Wok Bible" to your collection today. Your journey to becoming a culinary maestro starts here!

Author: Bruce Weinstein
Publisher: Little, Brown
ISBN: 0316509701
Category : Cooking
Languages : en
Pages : 546

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Book Description
The ultimate collection of recipes to make real food, real fast -- with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than 200 ingenious recipes that supercharge your time in the kitchen without sacrificing high quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come to this, their definitive guide to shortcut cooking, after twenty-nine cookbooks and decades of experience in the kitchen. Not only do they know about putting great meals on the table, they also know that most people's nightly question isn't "what's for dinner," but "what's for dinner in the next half hour?" They've got risotto in minutes, no-fry chicken parm, and melted ice cream pound cake. But these recipes aren't merely "semi-homemade." They've also got slow cooker confits, no-boil stuffed cabbage, and a fine holiday turkey straight out of the freezer, as well as new ways to think about sheet pan suppers, Asian noodle dishes without a wok, and no-churn ice creams. And no MacGuyver-ing either! There are lots of new ways to use the kitchen tools you already own, imparting concrete shortcuts that save time and make something good into something great. When dinner is a problem to be solved, this is your cheat sheet.

Author: Sunil Vijayakar
Publisher: Southwater
ISBN: 9781780192222
Category : Cooking
Languages : en
Pages : 0

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Book Description
Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. ,

Author: Octopus Publishing Group
Publisher: Bounty Books
ISBN: 9780753709931
Category : Cooking, Asian
Languages : en
Pages : 160

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Book Description

Author: Christian Teubner
Publisher: Whitecap Books
ISBN: 9781552854457
Category : Cooking (Rice)
Languages : en
Pages : 0

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Book Description
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.