Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
The Witling, Being a ... Collection of the Most Celebrated Conundrums Now in Vogue Among People of High Taste. MS. Notes
Author: British Museum Catalogue of Printed Books
Author: The Huth Library
Author: Henry HuthPublisher:
ISBN:
Category : Autographs
Languages : en
Pages : 362
Book Description
Catalogue of the Famous Library of Printed Books, Illuminated Manuscripts, Autograph Letters and Engravings
Author: Henry HuthThe British Library General Catalogue of Printed Books to 1975
Author: British LibraryThe British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 1084
Book Description
Catalogue of the Printed Books in the Library of the British Museum
Author: British LibraryCatalogue of the Famous Library of Printed Books, Illuminated Manuscripts, Autograph Letters and Engravings Collected by Henry Huth, and Since Maintained and Augmented by His Son Alfred H. Huth ...
Author: Henry HuthGeneral catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 520
Book Description
The Wine Bible
Author: Karen MacNeilPublisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.