Author: Ulysses Brave
Publisher:
ISBN: 9781842044865
Category :
Languages : en
Pages :

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Book Description

Author: Ulysses Brave
Publisher: JG Press
ISBN: 9781844518050
Category : Highland cattle
Languages : en
Pages : 0

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Book Description
"An icon of the Scottish Highlands, no one can resist the shaggy appeal of these hardy beasts. Now celebrate their charm with this heart-warming gift book packed with photographs of all varieties of Highland cow in their beautiful habitat, accompanied by words of wit and wisdom that will bring a smile to your face and make you pause for reflection."--BOOK JACKET.

Author: Villager Jim
Publisher: Pen and Sword
ISBN: 1526706857
Category : Photography
Languages : en
Pages : 258

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Book Description
A delightful photo-filled celebration of this uniquely charismatic Scottish cattle breed. One of Britain’s most popular farm animals, these long-horned, curly-coated cows are among the many subjects featured in Villager Jim’s daily online photographic adventures, which have gained numerous followers. Jim, who’s earned an Editor’s Choice in the British Wildlife Photography Awards, wanders among the herds throughout the seasons, taking shots from many different angles as they graze on moorland, heathland, woodland copses, and lush green farmland. Getting close to one to photograph is a respectful journey; although they are normally very peaceful animals, Jim is always mindful to stay within their field of view and not invade their space too much. Many of Jim’s shots have a comic element to them, with the cows’ fondness for constant nose cleaning and their serious but amusing expressions semi-hidden behind masses of tangled hair. The photos and captions in this colorful collection are a unique treat for anyone who loves animals.

Author: Alan Cooper
Publisher:
ISBN: 9781840331233
Category : Turriff (Scotland)
Languages : en
Pages : 48

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Book Description

Author: Mark Schatzker
Publisher: Penguin
ISBN: 1101190108
Category : Cooking
Languages : en
Pages : 281

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Book Description
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN:
Category : Antigua
Languages : en
Pages : 228

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Book Description

Author: Thomas Edward Lawrence
Publisher:
ISBN: 9781873141137
Category : Soldiers
Languages : en
Pages : 433

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Book Description

Author: Ruth Edna Kelley
Publisher: BOSTON LOTHROP, LEE & SHEPARD CO.
ISBN:
Category :
Languages : en
Pages : 96

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Book Description
This book is intended to give the reader an account of the origin and history of Hallowe'en, how it absorbed some customs belonging to other days in the year,—such as May Day, Midsummer, and Christmas. The context is illustrated by selections from ancient and modern poetry and prose, related to Hallowe'en ideas. Those who wish suggestions for readings, recitations, plays, and parties, will find the lists in the appendix useful, in addition to the books on entertainments and games to be found in any public library. Special acknowledgment is made to Messrs. E. P. Dutton & Company for permission to use the poem entitled "Hallowe'en" from "The Spires of Oxford and Other Poems," by W. M. Letts; to Messrs. Longmans, Green & Company for the poem "Pomona," by William Morris; and to the Editors of The Independent for the use of five poems.

Author: Cameron Hewitt
Publisher: Travelers' Tales
ISBN: 1609522052
Category : Travel
Languages : en
Pages : 387

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Book Description
Write guidebooks, make travel TV, lead bus tours? Cameron Hewitt has been Rick Steves’ right hand for more than 20 years, doing just that. The Temporary European is a collection of vivid, entertaining travel tales from across Europe. Cameron zips you into his backpack for engaging and inspiring experiences: sampling spleen sandwiches at a Palermo street market; hiking alone with the cows high in the Swiss Alps; simmering in Budapest’s thermal baths; trekking across an English moor to a stone circle; hand-rolling pasta at a Tuscan agriturismo; shivering through Highland games in a soggy Scottish village; and much more. Along the way, Cameron introduces us to his favorite Europeans. In Mostar, Alma demonstrates how Bosnian coffee isn’t just a drink, but a social ritual. In France, Mathilde explains that the true mastery of a fromager isn’t making cheese, but aging it. In Spain, Fran proudly eats acorns, but never corn on the cob. While personal, the stories also tap into the universal joy of travel. Cameron’s travel motto (inspired by a globetrotting auntie) is "Jams Are Fun"—the fondest memories arrive when your best-laid plans go sideways. And he encourages travelers to stow their phones and guidebooks, slow down, and savor those magic moments that arrive between stops on a busy itinerary. The stories are packed with inspiration and insights for your next trip, including how to find the best gelato in Italy, how to select the best produce at a Provençal market, how to navigate Spain’s confusing tapas scene, and how to survive the experience of driving in Sicily (hint: just go numb). And you’ll get a reality check for every traveler’s "dream job": researching and writing guidebooks; guiding busloads of Americans on tours around Europe; scouting and producing a travel TV show; and working with Rick Steves and his merry band of travelers. It’s a candid account of how the sausage gets made in the travel business—told with warts-and-all honesty and a sense of humor. For Rick Steves fans, or anyone who loves Europe, The Temporary European is inspiring, insightful, and fun.