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Author: Lynda Hopkins Publisher: ISBN: 9781570616426 Category : Country life Languages : en Pages : 0
Book Description
Early in The Wisdom of the Radish, Lynda Hopkins admits that she's not a farmer. She's not even a farmer's wife. She's an aspiring farmer's suburban girlfriend. With this tentative start, she and her boyfriend, Emmett, become the country's newest sodbusters. Their goal is to earn a living wage by growing crops, raising chickens, and selling the fruits of their labor at the local farmers' market. The pair pronounces their two acres in Healdsburg, California, Foggy River Farm.
Author: Lynda Hopkins Publisher: ISBN: 9781570616426 Category : Country life Languages : en Pages : 0
Book Description
Early in The Wisdom of the Radish, Lynda Hopkins admits that she's not a farmer. She's not even a farmer's wife. She's an aspiring farmer's suburban girlfriend. With this tentative start, she and her boyfriend, Emmett, become the country's newest sodbusters. Their goal is to earn a living wage by growing crops, raising chickens, and selling the fruits of their labor at the local farmers' market. The pair pronounces their two acres in Healdsburg, California, Foggy River Farm.
Author: Zoe Ida Bradbury Publisher: Storey Publishing, LLC ISBN: 1603428089 Category : Technology & Engineering Languages : en Pages : 257
Book Description
The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Author: Kris Radish Publisher: Bantam ISBN: 0553384767 Category : Fiction Languages : en Pages : 498
Book Description
In this poignant and transformative novel, bestselling author Kris Radish weaves a tale of five women yearning for change—and the potential for happiness that lies within every heart. Free-spirited psychologist Dr. Olivia Bayer suspects she’ll need a miracle to help the four wildly different women in her anger management class. Grace, a single working mother, can barely find a moment’s rest. Jane, a high-profile real estate agent, is struggling in the recession. Kit, in her fifties, has had it with her taunting older brothers. And Leah, a young mother of two, is starting over after ending a troubled relationship. All have reached a crossroads, and Dr. Bayer has an unconventional plan to steer them on the right track. As the class gets taken everywhere from a bowling alley to a shooting range, the women’s Tuesday meetings transform from tense, reluctant gatherings into richly rewarding experiments in female bonding. As Grace, Jane, Kit, and Leah open up—revealing secrets, swapping stories, and recovering long-lost dreams—old wounds begin to heal, new friendships are forged, and miracles manifest in the most surprising ways.
Author: Grace Young Publisher: Simon and Schuster ISBN: 1439142564 Category : Cooking Languages : en Pages : 304
Book Description
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Author: Michelle Hawkins Publisher: ISBN: Category : Languages : en Pages : 34
Book Description
Do you know that Radishes are being studied to put in biofuel?And do you know that white Radishes have a stronger taste than pink Radishes?It is sometimes difficult to make our children understand the beauty of nature, to make them appreciate the small things, the beauty of a flower, the freshness of the air, the scent of grass. Many times we are not fortunate to be in contact with nature, far from a meadow, closed in the cities, but so often while being able to look out from our balcony in a beautiful country house, we know how to observe but do not appreciate the beauty of creation.Know the details of fruit and vegetables is as common as it is surprising, through a simple path and that fuels the interest and curiosity of your child. That is the purpose of this book.But beware, prepare for the challenge!You will have to be able to answer the questions that your child will ask you by showing off their deep knowledge in the microworld of Radishes: -Mom, do you know how long Radish seeds are good for? I do!-Hey dad, do you know how many ways that Radishes can be cooked? I do!-Grandpa, do you know what color the flower is on the Radish? I do!-Grandma, do you know how many pounds of Radishes that American eat per year? I do!-Sarah, you're my big sister and you've studied a lot, but I bet you don't know how many calories are in one cup of Radishes! I know that.You do not need anything else, just one click on "Buy Now" and you will let your child live a magical new adventure with fruits and vegetables.
Author: Dalai Lama Publisher: Penguin ISBN: 9781594480928 Category : Biography & Autobiography Languages : en Pages : 276
Book Description
The extraordinary documentation of the evolving friendship between the Dalai Lama and the man who followed him across Ireland and Eastern Europe, on a pilgrimage to India's holy sites, and through the Dalai Lama's near fatal illness. On this remarkable journey Victor Chan was awarded an insight into His Holiness-his life, his fears, his faith, his compassion, his day-to-day practice-that no one has reported before. We've heard the public voice of His Holiness--now we are invited to listen in on his personal explorations, and to take instruction on the Tibetan art of living.
Author: Edward Espe Brown Publisher: Shambhala Publications ISBN: 0834823012 Category : Cooking Languages : en Pages : 195
Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author: Kathy Wu Publisher: eBook Partnership ISBN: 9810945221 Category : Juvenile Nonfiction Languages : en Pages : 189
Book Description
This book contains some of the best pearls of wisdom in Chinese culture and Chinese philosophy. It is written in simplified modern Chinese language with Pinyin. Each Chinese character or word (if appropriate) is grouped together with its translation and Pinyin pronunciation to help a learner of the Chinese language master the language. From this text, the learner can also learn about Chinese culture, Chinese philosophy and Chinese way of thinking.
Author: Various Authors Publisher: ISBN: 9786049634185 Category : Languages : vi Pages :
Book Description
Lovely illustrated folk story by Minh Long teaching kids the power of working together. One in a series of 8 similar picture books. 4th edition.
Author: Lynda Hopkins
Author: Lynda Hopkins
Author: Zoe Ida Bradbury
Author: Kris Radish
Author: Grace Young
Author: 
Author: Michelle Hawkins
Author: Dalai Lama
Author: Edward Espe Brown
Author: Kathy Wu
Author: Various Authors