Author: H. H. MillerPublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 88
Book Description
The Winter Lamb
Author: H. H. MillerThe Winter Lamb
Author: Hugh H. MillerIn Like a Lion Out Like a Lamb
Author: Marion Dane BauerPublisher: National Geographic Books
ISBN: 0823424324
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A fresh take on a familiar saying, perfect for the first rainy days of spring. Rattling windows with the roar of a late-winter storm, March shows up like a lion-- wild and messy, muddy and wet. In rhythmic, exuberant text, Newbery Honor-author Marion Dane Bauer conveys the changeable nature of spring weather, as the lion makes way for the lamb—with a huge sneeze!—as the trees and flowers spring into bloom. Full of humor and motion, Caldecott-winning illustrator Emily Arnold McCully's soft watercolors bring the blustering lion and gentle lamb to life. From hail and wet snow to vibrant green fields full of blossoms, the illustrations grow brighter, springing into new life—and hinting and the summer to come. The lively text and paintings illustrate the ways in which we personify spring weather, making this book a perfect introduction to figurative language—and lots of fun to read as well.
The River Cottage Meat Book
Author: Hugh Fearnley-WhittingstallPublisher:
ISBN: 9780340826386
Category : Cooking (Meat)
Languages : en
Pages : 0
Book Description
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Sam's Winter Hat
Author: Albert LambPublisher: Cartwheel Books
ISBN: 9780439793049
Category : Bears
Languages : en
Pages : 0
Book Description
Sam is prone to losing things - like his new blue woolly hat from Grandma! But thanks to family and friends, Sam's possessions always find their way back to him. "McPhail's detailed illustrations create a warm and welcoming feeling." - School Library Journal
The Seasons of the Italian Kitchen
Author: Diane DarrowPublisher: Grove/Atlantic, Inc.
ISBN: 0802193412
Category : Cooking
Languages : en
Pages : 592
Book Description
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
Little Lamb, Have You Any Wool?
Author: Isabel Minhós MartinsPublisher: Owlkids
ISBN: 9781926973142
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
A boy asks his friend the lamb for wool so he can make himself warm clothing for winter, and the lamb is always willing to help.
Managing Winter Sheep Range for Greater Profit
Author: Selar Stephen HutchingsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Livestock and Meat Situation
Author: Livestock, Meat, Wool, Market News
Author: United States. Agricultural Marketing Service. Livestock DivisionPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1126
Book Description