The Winner Guide to Dining and Whining PDF Download

Author: Michael Winner
Publisher: Robson Books Limited
ISBN: 9781861055033
Category : Great Britain
Languages : en
Pages : 324

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Author: Michael Winner
Publisher: Robson
ISBN: 1909396214
Category : Biography & Autobiography
Languages : en
Pages : 444

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Book Description
Michael Winner, the legendary film director, writer and food critic, is a colourful figure who has led a remarkable life. He has a reputation for being outspoken, and, true to form, in his autobiography he tells it like it is with sharp and insightful observations. 'Winner Takes All' begins with his unconventional childhood as a Jewish boy attending a Quaker boarding school and introduces his eccentric mother, who was a compulsive gambler. Michael Winner gained his first taste of fame, when aged fourteen, he met the stars for a showbusiness column in twenty London local papers. At Cambridge he edited the student newspaper and became a local celebrity. The author is a natural raconteur and his anecdotes from the film industry are compelling. He recounts his early life with relish and provides fascinating accounts of his experiences directing some of the world’s most famous actors and actresses, including Charles Bronson, Sophia Loren, Joan Collins, Orson Welles, Marlon Brando and Anthony Hopkins. Many of them became close friends. As a food critic, Michael Winner is famous for shooting from the hip. Love him or loathe him, he is constantly in the public eye. His esure TV commercials – which produced a national catchphrase ‘Calm down dear!’ – have been an advertising industry phenomenon. What may come as a surprise to the reader is the gentle side that he reveals in his autobiography. He speaks with candour about his private life; he admits his fear of relationships with women and confides the heartbreaking story of the love of his life, a famous female star.

Author: Liz Weiss
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780615381220
Category : Children
Languages : en
Pages : 0

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Book Description
No Whine with Dinner turns mealtime whines into "wows" with nutritious and delicious recipes kids and parents will love. Written by Liz Weiss and Janice Newell Bissex --- the dietitians behind the popular cooking blog, Meal Makeover Moms' Kitchen --- the book features 150 easy-to-make, family-friendly recipes as well as 50 moms' secrets for getting picky eaters to try new foods. Every recipe in No Whine with Dinner was tested by moms and tasted by kids. With recipes like Smiley Face Casserole, Grab-and-Go Granola Bars, Piping-Hot Peanut Butter Soup, Fruity Chicken Kebabs, Sweet Brussels Sprouts, and Twice Baked Super Spuds, the dietitian duo aims to bring fun flavors and better nutrition to families everywhere. After the publication of their first cookbook, The Moms' Guide to Meal Makeover and the launch of their website, MealMakeoverMoms.com, Weiss and Bissex established themselves as two of the nation's leading experts on family nutrition. The idea for No Whine with Dinner came from a survey of nearly 600 moms who identified "picky eaters who whine and complain" as the number one obstacle to getting their children to eat healthy, well-balanced meals. Filled with beautiful photographs of their recipes --- breakfast, lunch box, soups, slow cooker, casseroles, snacks, and desserts --- and adorable photos of the hundreds of kids who tested their recipes, No Whine with Dinner is a must-have cookbook for families who crave flavor as well as good health.

Author: Cynthia Whitham
Publisher: Perspective Publishing
ISBN:
Category : Family & Relationships
Languages : en
Pages : 212

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A step-by-step guide to increasing cooperation and reducing conflict with children two to twelve years old. With entertaining illustrations and anecdotes, this book provides clinically-proven battle plans for dealing with behavior that drives parents crazy. Whitham offers practical solutions to everyday problems; parents will see results quickly. (Perspective Publishing)

Author: Frank Pacetta
Publisher: Harper Collins
ISBN: 0061968102
Category : Business & Economics
Languages : en
Pages : 275

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Book Description
Filled with the kind of contagious energy and upbeat attitude that has made Frank Pacetta one of America's most popular motivational speakers, this unique book is for anyone who wants a difference in the workplace. Whatever the occupation, organization, or industry, here are tried and tested solutions, techniques, rules and tactics that get the job done right. Whether you're a manager fed up with your worker's ho-hum attitude or an individual who can't seem to live up to your potential no matter how hard you try, this book will give you ideas that can put into immediate action -- a no-fail formula for ending the whining and instilling in yourself and your employees a winning spirit.

Author: Leighann R. Chaffee
Publisher: Bloomsbury Publishing
ISBN: 1350125121
Category : Social Science
Languages : en
Pages : 384

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Book Description
Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.

Author: Ann E. LaForge
Publisher: Simon and Schuster
ISBN: 0671880411
Category : Children
Languages : en
Pages : 276

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Book Description
All parents want to give their child the best to grow on. But good intentions can go awry when food becomes part of the parent-child struggle for control. While most eating problems are a normal part of development, there are solutions for every phase of your child's changing relationship with food. This guide offers easy, realistic strategies and optimistic approaches to help readers know their child's nutritional needs, teach the basics of healthful eating, cope with a picky eater and much more.

Author: Jennifer Moses
Publisher:
ISBN: 9780684848372
Category : Biography & Autobiography
Languages : en
Pages : 232

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Book Description
Called the Erma Bombeck of the boomer generation, Moses captures the witty, down-home essence of motherhood today in a true-to-life story that reads like a novel.

Author: Andrew Dornenburg
Publisher: Hachette UK
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1926

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