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Author: Ursula Hermancinski Publisher: Square One Publishers, Inc. ISBN: 0757052754 Category : Antiques & Collectibles Languages : en Pages : 257
Book Description
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
Author: Ursula Hermancinski Publisher: Square One Publishers, Inc. ISBN: 0757052754 Category : Antiques & Collectibles Languages : en Pages : 257
Book Description
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
Author: Dawn Marie Publisher: Square One Publishers, Inc. ISBN: 0757002927 Category : Cooking Languages : en Pages : 225
Book Description
"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.
Author: Jillian Sykes Publisher: ISBN: 9780732909796 Category : Wine and wine making Languages : en Pages : 222
Book Description
This guide was designed to accompany the SBS TV series of the same name. Winemakers discuss aspects of winemaking, and provide information about the Australian wine industry and the grape-growing regions of Australia. Presents tips on buying and serving wine, wine auctions and how to cellar wine. Includes an index. The editor is a journalist and broadcaster. Her other publications include 'Sydney Opera House: From the Outside In'.
Author: Kevin Zraly Publisher: Sterling Publishing Company, Inc. ISBN: 9781402767678 Category : Cooking Languages : en Pages : 356
Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Peter D. Meltzer Publisher: Wiley ISBN: 9780471473596 Category : Cooking Languages : en Pages : 0
Book Description
"Peter D. Meltzer, Wine Spectator's auction correspondent for morethan twenty years, is the foremost authority on wine collecting. His book offers expert guidance for beginners and connoisseurs alike." --Marvin R. Shanken, Editor and Publisher, Wine Spectator "Peter Meltzer is an authoritative journalist, savvy collector,and urbane restaurant and wine list critic; he makes theideal companion and counselor for wine collectors." --Michael Batterberry, Editor in Chief and Publisher, Food Arts "Keys to the Cellar is fascinating, informative, and easy to read; with this book, you will truly understand the ins and outsof buying wines for your personal cellar." --Kevin Zraly, educator and author of Windows on the World Complete Wine Course A true wine-lover who knows the value of a well-aged bottle, Peter Meltzer both celebrates and demystifies wine collecting in Keys to the Cellar. His appreciation of fine wine flavors every page as he gives you a practical approach to building a collection that fits your preferences, your lifestyle, and your budget. You'll find information on: * Buying and selling wine at auction, including valuable insider tips * Bidding at online wine auctions * Using the Web to calculate a wine's true value or locate a hard-to-find bottle * Making the best use of fine wine merchants * Storing and enjoying your wine--both every day and over the long term As a bonus, this guide includes a user-friendly Wine Spectator auction index, an invaluable tool for researching the "going rate" for more than 500 top auctioned wines. Whether you are just getting started or want to enhance your collection, this is a book you'll savor again and again--like your favorite fine wines.
Author: David White Publisher: Simon and Schuster ISBN: 1440583439 Category : Cooking Languages : en Pages : 304
Book Description
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!
Author: Ursula Hermancinski
Author: Ursula Hermancinski
Author: Dawn Marie
Author: Jillian Sykes
Author: Kevin Zraly
Author: 
Author: Michael Busselle
Author: Peter D. Meltzer
Author: Michael Busselle
Author: Alice Feiring
Author: David White