The Wine Lover's Journal PDF Download

Author: Clare Rundall
Publisher:
ISBN: 9781552859414
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
Becoming a wine expert requires research. With all the different elements that make each bottle unique from the others, it is difficult to keep track of what you have tasted and what you like. This deluxe edition of The Wine Lover's Journal acts as a guide and provides you with tools to help you as you journey into the world of wine or expand your wine tasting palate.With explanations of grape varietals, methods for serving and storing wines, tips on throwing a wine tasting party, and pages to record wines you have sampled, The Wine Lover's Journal is the perfect gift for any level of wine lover, from the novice to the expert. This book includes space to record: * cellar purchases * winery visits * tasting impressions * food pairings * space to paste your wine labels as keepsakes.A new rich cloth cover and hand marking ribbon make this a beautiful addition to any wine lover's library. With The Wine Lover's Journal as your guide, you are sure to gain a new appreciation for wine.

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408

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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 1523520159
Category : Cooking
Languages : en
Pages : 1554

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Book Description
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

Author: Michael Aloysius O'reilly
Publisher:
ISBN: 9781533629746
Category :
Languages : en
Pages : 124

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Book Description
For beginner wine lovers (and a reference guide for wine waiters) whose knowledge of wine is limited to "Yuk!" or "Yum!" this is the book for you. Are you timid when the conversation turns to wine? Every wine term you need is here--from Acidulation to Zinfandel. Don't feel alone. THE WINE LOVER'S VOCABULARY BIBLE will make every neophyte imbiber comfortable at social or company events where colleagues are marveling (or complaining) about the wine being served. Here is the beginning point of what can be a lifetime of enjoying fine wine. Here you will learn the vocabulary of fine wine to serve as a basis for all further knowledge. The Wine Lover's Vocabulary Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able to talk about where the wine came from, comfortable enough to find words that describe the sensory experience and to be familiar with the "typicity" of those wines you love most. Don't' throw your hands up and say that knowing wine is beyond reach. Never say-heaven forfend!-that you don't have a palate (unless this condition has been medically diagnosed). You do have a palate! You just need to practice. Like the marathon runner, you need to get much mileage behind you. What an enjoyable task. There is much to be learned but the basics in this-irreverent and unapologetically opinionated 'Bible'-will make it possible to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon-based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? (It does not!) And how can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other growing region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.)

Author: Michael Aloysius O'reilly
Publisher: CreateSpace
ISBN: 9781507747872
Category : Cooking
Languages : en
Pages : 234

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Book Description
If you are on the verge of falling seriously in love with wine but cannot find the comfortable language to talk about what you are tasting beyond “yuk!” or “yum!” THE WINE LOVER'S BIBLE is for you.Many wine schools use this book for the beginner's text book. How does a white Burgundy differ from a Sonoma Chardonnay? How is a Cabernet Sauvignon based wine from Bordeaux different from a Napa Valley Cabernet Sauvignon? Why does a Marlborough (New Zealand) Sauvignon Blanc taste like it has a grapefruit blended in? You may be daunted by the Sommelier or even an opinionated waiter. You may lack the confidence to toss your opinions out at a company affair or a group dinner. Here you will finds straightforward answers and confidence will follow. The Wine Lover's Bible aims to convert a diffident emerging wine lover into an enlightened and passionate consumer. One who delights in talking about wine with words that can be shared. One who is able able to talk about where the wine came from, able to find words that describe the sensory experience and to be familiar with the 'typicity' of those wines you love most.. (More of typicity later.) Don't' throw your hands up and say that knowing wine is beyond reach. Never say—heaven forfend!—that you don't have a palate—unless this condition has been medically diagnosed. You do have a palate! You just need to practice! Like the marathon runner, you need to get lots of mileage behind you.There's lots to be learned but the basics in this—irreverent and unapologetically opinionated 'Bible'—will make it possible for you to grow big time into a savvy relationship with the post-fermentation grape. Your friends may be astonished at your quick conversion to a nouveau aficionado with informed opinions of your very own. How ever can one understand Italy with its extraordinary plantings of two thousand different grape varieties and one million vineyards? Do the French have a lock on quality that no other region can challenge? What about the New World wines? Are they destined for the supermarket shelves only or are they challenging wine history? (They are.) What is the importance of soil, moisture, sun and temperature and what exactly is a microclimate? All of these questions are addressed and laid out so that the beginner or early-career wine lover will gain the insights and vocabulary to express all the beauties he or she is experiencing in their glass of wine.

Author: Michael O'Reilly
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508934929
Category :
Languages : en
Pages : 0

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Book Description
THE ITALIAN WINE LOVER'S BIBLE aims to soothe those humble and skittish beginner wine aficionados wanting to understand Italian wine. How does one comprehend a land growing 2,000 varietal wines in one million vineyards? The first rule for those on bended knee with a wish to know why they adore the wines of Italy is: Italy is a country of red wines. Much white is made but it is rarely important.Italy (the Roman Empire really) is responsible for the dissemination of the great varietals throughout the modern world. Rome, as it created empire, brought cuttings from the Greeks. The Greeks had brought cuttings from Mesopotamia. The wine drinkers of the world are the beneficiaries. Today Italy is the greatest volume producer of wine in the world. (From vintage to vintage, France can be number one.) Cheap and dear, outrageous in complex beauties or simple pleasures, the wines of Italy are exported everywhere. This book aims to elucidate for ardent emerging oenophiles (literally lovers of wine) the regions responsible for the greatest Italian reds and the producers who year after year display artistic devotion to the grapes of their vineyards.The international wine world accords Bordeaux Cabernet Sauvignon based wines as the highest expression that grapes can attain. I will argue that this is wrong. That this is an opinion foisted on us by the Brits who were the great importers, and subsequently the exporters of what they call 'claret'-the reds of the Bordeaux region. Google and Amazon are shining examples of 'first in their field take over the field'. So too did Bordeaux wines seize the high ground in greatness. The five Premier Cru Classé (First Growths) today attain the highest prices vintage after vintage. I will argue that several red varietals from several regions share the lofty title: Best in the World. Cabernet Sauvignon (blended with Petit Verdot, Merlot, Cabernet Franc and Malbec-the classic Bordeaux blend) will forever share the pantheon of great reds. But so too will Sangiovese, Nebbiolo, Corvina and Aglianico of Italy. And Pinot Noir from Burgundy and wherever. And Syrah and Grenache. These wines all mature into elegant, brilliant wines. The proof of which is the best? This is the task of oenophiles everywhere: to sort out through tastings of all the various vintages with friends and family.A wonderful change-that quickly rocked the wine world--began in Tuscany in the early 1970s. The Marchese Piero Antinori blended Cabernet Sauvignon with Sangiovese, the ubiquitous grape of Tuscany. This inroad into greatness happened at about the same time that Napa Valley was shocking wine lovers in the USA. Antinori began to produce Tignanello--80% Sangiovese with 20% Cabernet Sauvignon--and Solaia--80%Cabernet Sauvignon with 20% Sangiovese.Antinori's work marked the ascension of Italian wine from cheap and ubiquitous to great...and ubiquitous. THE ITALIAN WINE LOVER'S BIBLE starts its story from the early 1970s and explores Italy's path to greatness. The great regions and producers are explored. And so too are the varietals--both those native to Italy and those non-native varietals latterly introduced. And, yes, Italy learned from France and New World winemakers modern viticultural planting techniques and vinification inroads. Italy also began importing 55-gallon oak barrels for aging.A star was being born.

Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316084069
Category : Cooking
Languages : en
Pages : 433

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Book Description
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Author: Louise Wilson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781466275799
Category :
Languages : en
Pages : 0

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Book Description
The Wine Lover's Coloring Book is the perfect gift for the wine lover in your life. Beginners and sommeliers alike will love this fun and informative approach to learning about wine. Tour the wine regions of the world through beautiful full color maps, and then test your knowledge by coloring your own map. Wine education is now approachable for everyone.

Author: Andrew Smith
Publisher: Crimson
ISBN: 1907087451
Category : Cooking
Languages : en
Pages : 111

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Book Description
Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed with answers to everything that matters in the world of wine, including: Which wines are best for meat and fish dishes? How do I interpret labels when buying wine? Which is the correct way to taste & describe wine? How do I make a classic champagne cocktail? How do I go about investing in and storing wine? This indispensible little guide will tell you what you need to know when you need to know it.

Author: Randall Heskett
Publisher: Macmillan + ORM
ISBN: 1137044926
Category : Cooking
Languages : en
Pages : 425

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Book Description
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.