Author: Wayne Kyle Spitzer Publisher: Hobb's End Books ISBN: Category : Fiction Languages : en Pages : 174
Book Description
First came the time-storm, which erased half the population. Then came the dinosaur apocalypse. How did it all begin? That depends on where you were and who you ask. In some places it started with the weather—which quickly became unstable and began behaving in impossible ways. In still others it started with the lights in the sky, which shifted and pulsed and could not be explained. Elsewhere it started with the disappearances: one here, a few there, but increasing in occurrence until fully three quarters of the population had vanished. Either way, there is one thing on which everyone agrees—it didn’t take long for the prehistoric flora and fauna to start showing up (often appearing right where someone was standing, in which case the two were fused, spliced, amalgamated). It didn’t take long for the great Time-displacement called the Flashback—which was brief but had aftershocks, like an earthquake—to change the face of the earth. Nor for the stories, some long and others short, some from before the maelstrom (and resulting societal collapse) and others after, to be recorded. Welcome to the world of the Flashback, a world in which man’s cities have become overgrown jungles and extinct animals wander the ruins. You can survive here, if you're lucky, and if you're not in the wrong place at the wrong time--which is everywhere, all the time. But what you'll never do is remain the same, for this is a world whose very purpose is to challenge you, for better or for worse. In short, it is a world where anything can and will happen. So take a deep dive into these loosely connected tales of the Dinosaur Apocalypse (each of which can be read individually or as a part of the greater saga): tales of wonder and terror, death and survival, blood and beauty. Do it today, before the apocalypse comes. From The Wine Dark Earth: What is it? I sign, gripping the M14’s handguard (which has become slick with sweat); locking eyes with Beth. Will thinks he heard something; something in one of the shops. Something big—heavy. He says to check our flanks. I just stare at her, bewildered. But I don’t want to check my flank, I think. Because if I do, I might see something; something I won’t be able to unsee. Something I’ll have to react to. And I’m not ready for that. But then, of course, I do—check my flank, that is. Then I look into the dusty, broken window of Swanberg’s and, seeing only handcrafts and crystals and strings of fine beads, begin to exhale—deeply; wondering what it was I was so afraid of (for it is only the dogs, I am certain; the stringy, pitiable creatures we saw in the street; the slim, spare scavengers whom, having now inherited the earth, have simply followed us up from the pier). Then I just stare at the crystals; the prisms—the lovely, pure, many-faceted gems—which manage to glimmer even though there is so very little light. At which, strangely, something seems almost to blink—to shutter and reopen. At which something does blink; just as surely as I am standing there. Something blue; ovoid, which glitters like a gem. Something which is encompassed by dark, tapered brow ridges and cruelly-curved hornlets; and bright-yellow markings—like a witch-doctor or a cannibal. Something I glimpse only briefly, fleetingly, in semi-profile—before it flits back into darkness and is gone.
Author: Patrick O'Brian Publisher: W. W. Norton & Company ISBN: 9780393035582 Category : Fiction Languages : en Pages : 280
Book Description
At the outset of an adventure filled with disaster and delight, Jack Aubrey and Stephen Maturin pursue a prize through the stormy seas and icebergs south of Cape Horn, where the hunters suddenly become the hunted.
Author: Robert Aickman Publisher: Faber & Faber ISBN: 0571316409 Category : Fiction Languages : en Pages : 341
Book Description
'Reading Robert Aickman is like watching a magician work, and very often I'm not even sure what the trick was. All I know is that he did it beautifully.' Neil Gaiman For fans of the BBC's Inside Number 9 and The League of Gentlemen Aickman's 'strange stories' (his preferred term) are constructed immaculately, the neuroses of his characters painted in subtle shades. He builds dread by the steady accrual of realistic detail, until the reader realises that the protagonist is heading towards their doom as if in a dream. First published in 1988, The Wine-Dark Sea contains eight stories that build towards disturbing yet enigmatic endings, including the classic story 'Your Tiny Hand is Frozen.' 'Of all the authors of uncanny tales, Aickman is the best ever . . . His tales literally haunt me; his plots and his turns of phrase run through my head at the most unlikely moments.' Russell Kirk
Author: Mark Oldman Publisher: W. W. Norton & Company ISBN: 0393339521 Category : Cooking Languages : en Pages : 334
Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Karen MacNeil Publisher: Workman Publishing Company ISBN: 0761187154 Category : Cooking Languages : en Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Daniel D'Agostini Publisher: Panache Partners LLC ISBN: 9781933415826 Category : Caves Languages : en Pages : 0
Book Description
From the hand-dug caverns of the late 1800s to the elaborate, dramatic caves of recent decades, this is an intriguing overview of Napa Valley's wine caves--where wine is stored at specific temperatures in order to leave the land unscarred and available for agriculture. The magic, mystery, and magnificence of the region--from the rich history and unique character to the classic architecture and delectable cuisine--is fully captured in this stunning guidebook that profiles such esteemed estates as Quintessa, Spring Mountain, Far Niente, and Stags' Leap. Perfect for wine enthusiasts and novices alike, this tour of California wine caves also includes profiles of the stewards of the land, who share their philosophies, accomplishments, and dreams for the future.
Author: Wayne Kyle Spitzer Publisher: Hobb's End Books ISBN: Category : Fiction Languages : en Pages : 146
Book Description
Embark on a Haunting Odyssey in The Wine Dark Passage... In the eerie shadows of a post-apocalyptic world, where time has unraveled into chaos, emerges a tale of survival and awakening as the nuclear submarine Sarpedon follows a private canal to a mysterious destination ... The Silent Protagonist Meet Pang "The Mouse" In-Su, a 13-year-old Korean deafmute girl, whose silence speaks louder than words. Pang grapples with the weight of a disordered world, haunted by memories of loss and the relentless pursuit of survival. The Enigmatic Captain and His Companions Captain O'Neil guides the USS Sarpedon through the wine-dark waters. Alongside him, Enge Puckett, a steadfast companion, adds a touch of humanity to the stark reality of survival. Together, they navigate through the remnants of a world that has succumbed to the whims of time, where primitive people and dinosaurs roam in the shadows. The Elon Musk-like Enigma Enter Steve Dannon, an Elon Musk-like figure, whose private compound, Chryse Planitia, beckons like a forbidden sanctuary on Vashon Island. Dannon, reminiscent of Conrad's Kurtz, hides secrets that echo in the whispers of those who dare to challenge his fractured reality. As the crew embarks on this odyssey, Dannon's enigma looms large—a force that can reshape destinies or plunge them into deeper darkness. A Heart of Darkness in the Pacific Northwest In this Pacific Northwest dystopia, the crew must confront the perils of a distorted time, facing not only the remnants of a lost world but the shadows of their own morality ... From The Wine Dark Passage: We watched as he gestured to what appeared to be a large hand crank near the edge of the lock. Do it, O’Neil seemed to indicate. And he moved toward it—even as something moved with him through the shadows; something sleek and dark and stealthy as a panther. Something which was joined by three other somethings as Jarnel took up the big, iron handle and began to crank it—pausing to take off his coat and roll up his sleeves, completely oblivious to the fact that he was being watched. That he was being stalked. What happened next happened fast; so fast that I was still shaking Puckett’s shoulder, telling him to fire, fire!—when one of the things leapt onto Jarnel’s back and just held on tight: curling its talons so that they dug into his thin, wet shoulders, seeming to rake his back with its sickle-clawed hindlimbs, closing its jaws about his neck and jugular. Nor did it stop there but only got worse, as the other velociraptors, the other murder birds, descended on him like flies, like jackals—knocking him to the ground, burying him as if in quicksand, making it impossible for anyone to even shoot at them for fear of hitting Jarnel himself. Not that there would have been any point—he was clearly dead already—as Captain O’Neil spoke into his mic and the sub moved on through the now-open gates. As the raptors snarled and fought over Jarnel’s corpse and I looked toward the sky at the fat, bloody moon (which was partially obscured by the semi-luminescent clouds; the so-called Flashback Borealis, which shown red as Abaddon); noting that the world hadn’t remarked on his death in the least but only continued to look on in perfect silence: impenetrable, inscrutable, having nothing whatsoever to say—nothing to add or take away—like we ourselves, I supposed. And then it was time to get ready—as we were more than halfway there. Time to go over the plan once more and to steel ourselves, steel our shivering stomachs, for what was yet to come. To get square with our gods and Buddhas so we could go ashore at Camp Burton—where there was a small port tucked into a heavily forested cul-de-sac—and do at last what needed to be done.
Author: Nicolas Joly Publisher: ISBN: Category : Agricultural ecology Languages : en Pages : 220
Book Description
From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers in growing the grapes or using chemical additives during the winemaking process. He creates his beautiful wine by understanding and working with the subtle forces of nature. This practice founded by visionary Rudolf Steiner is called biodynamics and Nicholas Joly is one of the world's most respected practitioners and teachers. Sophisticated wine lovers, winegrowers, and new age horticulturists will enjoy this beautiful, poetic book about the earth, our food, and our lives. The striking photos of Mr. Joly's vineyard, planted by the Cisterian monks in 1130 and continuously cultivated, will inspire all to learn more about the Loire Valley, Joly's methods, and wine in general."
Author: Dara Moskowitz Grumdahl Publisher: Ballantine Books ISBN: 0345517229 Category : Cooking Languages : en Pages : 386
Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Wayne Kyle Spitzer
Author: Patrick O'Brian
Author: Robert Aickman
Author: Mark Oldman
Author: Marissa A. Ross
Author: Karen MacNeil
Author: Daniel D'Agostini
Author: Wayne Kyle Spitzer
Author: Nicolas Joly
Author: Dara Moskowitz Grumdahl