Cartea vinurilor romanesti (The Wine Book of Romania) PDF Download

Author: Marinela V. Ardelean
Publisher: Humanitas SA
ISBN: 9735063174
Category : Cooking
Languages : en
Pages : 384

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Book Description
„Nu pot decât să-i fiu recunoscător dnei Marinela V. Ardelean pentru efortul său, mereu reiterat, de a face cunoscut profilul românesc al oenologiei europene. Cititorul, localnic sau străin, află tot ce nu ştia, sau ştia vag, despre un patrimoniu care îşi merită locul printre valorile protejate ale civilizaţiei noastre. Inventarul e amplu şi alcătuit cu acribie, autoarea are toate calităţile unui comunicator eficient: expertiză (globală şi circumstanţială), hărnicie inteligentă, profesionalitate pragmatică, farmec personal. Mai în glumă, mai în serios, ea reuşeşte, prin acest volum, ceea ce nu reu¬şeşte istoria contemporană: unificarea spaţiului românesc, consemnarea continuităţii dintre spaţiul de dincoace de Prut şi cel al Republicii Moldova. Avem ce bea, avem ce citi, avem ce visa. Un cuvânt de laudă şi pentru ţinuta grafică a cărţii: avem şi ce privi! Lectură plăcută! Noroc!“ – Andrei Pleșu „I can only thank Mrs Marinela V. Ardelean for her effort, always reiterated, to make the Romanian profile of European oenology known. The reader, local or foreign, finds out everything he did not know, or he barely knew, about a patrimony that deserves its place among the protected values of our civilization. The inventory is extensive and rigurous, the author has all the qualities of an efficient communicator: expertize (global and circumstantial), intelligent workmanship, pragmatic professionalism, personal charm. As a joke, but not really, she succeeds, through this volume, where contemporary history fails: the unification of the Romanian space, marking the continuity of the space between this side of the Prut and the Republic of Moldova. We have what to drink, we have what to read, we have what to dream of. A word of praise for the graphic outfit of the book too: we also have what to look at! Enjoy your reading! Cheers!“ - Andrei Pleșu

Author: GILBY
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141691
Category : Cooking
Languages : en
Pages : 0

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Book Description
- Winner of the OIV award 2020, Wines and Territories Category - Author is respected by the wine community across the region and has received awards from the national wine bodies, enabling her to gain a unique view denied to many outsiders - A uniquely authoritative work on the wines of three Eastern European wine countries Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today's wine drinkers. Bulgarian wine's fall in sales in the West due to the rising popularity of New World wines, Moldova's economic crisis at the hands of a Russian ban on Moldovan wine and Romania's need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques. In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries. For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.

Author: Nicolae Klepper
Publisher: Hippocrene Books
ISBN: 9780781807661
Category : Cooking
Languages : en
Pages : 0

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Book Description
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.

Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227

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Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Author: Community Center Romanian
Publisher: Reflection Publishing LLC
ISBN: 0979761867
Category : Cooking
Languages : en
Pages : 261

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Book Description
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.

Author: William Blacker
Publisher: John Murray
ISBN: 1848544480
Category : Travel
Languages : en
Pages : 366

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Book Description
Chosen for the Duchess of Cornwall's online book club The Reading Room by HRH The Prince of Wales When William Blacker first crossed the snow-bound passes of northern Romania, he stumbled upon an almost medieval world. There, for many years he lived side by side with the country people, a life ruled by the slow cycle of the seasons, far away from the frantic rush of the modern world. In spring as the pear trees blossomed he ploughed with horses, in summer he scythed the hay meadows and in the freezing winters gathered wood by sleigh from the forest. From sheepfolds harried by wolves, to courting expeditions in the snow, he experienced the traditional way of life to the full, and became accepted into a community who treated him as one of their own. But Blacker was also intrigued by the Gypsies, those dark, foot-loose strangers of spell-binding allure who he saw passing through the village. Locals warned him to stay clear but he fell in love and there followed a bitter struggle. Change is now coming to rural Romania, and William Blacker's adventures will soon be part of its history. From his early carefree days tramping the hills of Transylvania, to the book's poignant ending, Along the Enchanted Way transports us back to a magical country world most of us thought had vanished long ago.

Author: Norman Manea
Publisher: Yale University Press
ISBN: 0300197802
Category : Biography & Autobiography
Languages : en
Pages : 401

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Book Description
At the center of The Hooligan’s Return is the author himself, always an outcast, on a bleak lifelong journey through Nazism and communism to exile in America. But while Norman Manea’s book is in many ways a memoir, it is also a deeply imaginative work, traversing time and place, life and literature, dream and reality, past and present. Autobiographical events merge with historic elements, always connecting the individual with the collective destiny. Manea speaks of the bloodiest time of the twentieth century and of the emergence afterward of a global, competitive, and sometimes cynical modern society. Both a harrowing memoir and an ambitious epic project, The Hooligan’s Return achieves a subtle internal harmony as anxiety evolves into a delicate irony and a burlesque fantasy. Beautifully written and brilliantly conceived, this is the work of a writer with an acute understanding of the vast human potential for both evil and kindness, obedience and integrity.

Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781840000931
Category : Cooking
Languages : en
Pages : 208

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Book Description
Wine lovers can keep their cellar records in order with this smart, indispensable guide designed by award-winning author Hugh Johnson and laid out in the way he finds most useful. It begins with an illustrated essay on storing, opening, and enjoying wine, and then offers tips on how to plan a cellar and set up a system for intelligent wine storing and record keeping.

Author: Aldo Sohm
Publisher: Clarkson Potter
ISBN: 1984824260
Category : Cooking
Languages : en
Pages : 274

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Book Description
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

Author: Roland Clark
Publisher: Cornell University Press
ISBN: 0801456347
Category : History
Languages : en
Pages : 288

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Book Description
Founded in 1927, Romania’s Legion of the Archangel Michael was one of Europe’s largest and longest-lived fascist social movements. In Holy Legionary Youth, Roland Clark draws on oral histories, memoirs, and substantial research in the archives of the Romanian secret police to provide the most comprehensive account of the Legion in English to date. Clark approaches Romanian fascism by asking what membership in the Legion meant to young Romanian men and women. Viewing fascism "from below," as a social category that had practical consequences for those who embraced it, he shows how the personal significance of fascism emerged out of Legionaries’ interactions with each other, the state, other political parties, families and friends, and fascist groups abroad. Official repression, fascist spectacle, and the frequency and nature of legionary activities changed a person’s everyday activities and relationships in profound ways. Clark’s sweeping history traces fascist organizing in interwar Romania to nineteenth-century grassroots nationalist movements that demanded political independence from the Austro-Hungarian Empire. It also shows how closely the movement was associated with the Romanian Orthodox Church and how the uniforms, marches, and rituals were inspired by the muscular, martial aesthetic of fascism elsewhere in Europe. Although antisemitism was a key feature of official fascist ideology, state violence against Legionaries rather than the extensive fascist violence against Jews had a far greater impact on how Romanians viewed the movement and their role in it. Approaching fascism in interwar Romania as an everyday practice, Holy Legionary Youth offers a new perspective on European fascism, highlighting how ordinary people "performed" fascism by working together to promote a unique and totalizing social identity.