The Wine Atlas of Italy and Traveller's Guide to the Vineyards PDF Download

Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256

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Author: Burton Anderson
Publisher: Italian Trade Commission
ISBN: 1450752926
Category : Wine and wine making
Languages : en
Pages : 148

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Author: Carlo Petrini
Publisher: Slow Food Editore
ISBN:
Category : Cooking
Languages : en
Pages : 360

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Book Description
Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces some of the world's greatest wines. A "Wine Atlas of the Langhe is a beautiful and highly informative book, produced by the international Slow Food movement, headquartered in Piedmont. For over ten years Slow Food researched the vineyards, the wines, and the history of this fascinating part of the world, including the men and women who have made the wines of the Langhe famous. The book explores the unique features of topography, soils, and climate that have enabled Barolo and Barbaresco to become recognized as two of the world's most exclusive and highly prized wines. Spectacular aerial photography shows the beauty of the 15 municipalities profiled in the book. "Eyewitness Reports" sprinkled throughout the book give readers a privileged insight into the rural culture and social life of the Langhe, through the words of the area's oldest residents. Chapters on The Greats of Barolo and Barbaresco detail the lives of pioneer winemakers, including growers, scholars, oenologists, cellarmen, and aristocratic entrepreneurs. More wine is currently imported to the U.S. from Italy than from any other country. Lovers of Italy or its classic wines will treasure this beautiful book. Travelers to Piedmont will find many recommendations for the best vineyards to visit, as well as the best places to stay and eat while in the region.

Author: Cyril Ray
Publisher: Italian Trade Commission
ISBN:
Category : Wine and wine making
Languages : en
Pages : 148

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Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932

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Discusses the history of wine, grape varieties, winemaking techniques, and vintages.

Author: Dieter Braatz
Publisher: Univ of California Press
ISBN: 0520260678
Category : Cooking
Languages : en
Pages : 278

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Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

Author: Laura Catena
Publisher: Chronicle Books
ISBN: 0811873307
Category : Cooking
Languages : en
Pages : 242

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Book Description
Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.

Author: James M. Gabler
Publisher: Bacchus Press Ltd.
ISBN: 9780961352530
Category : Biography & Autobiography
Languages : en
Pages : 344

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This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0770434266
Category : Cooking
Languages : en
Pages : 546

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At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Author: Hugh Johnson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 240

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