Author: R. WestneyPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 186
Book Description
The Wine and Spirit Dealer's and Consumer's Vade-mecum
Author: R. WestneyThe Wine and Spirit Dealer's and Consumer's Vade-Mecum; Containing Instructions for Managing ... Wines and Spirits ... with a Collection of ... Receipts for Making British Wines ... Also, Directions for Brewing. ... A New Edition
Author: R. WESTNEYThe Wine and Spirit Dealer's and Consumer's Vade-Mecum; Containing Instructions for Managing ... Wines and Spirits ... with a Collection of ... Receipts for Making British Wines ... Also, Directions for Brewing
Author: r WestneyThe Wine and Spirit Dealer's and Consumer's Vade-mecum ; Containing Instructions for Managing, Flavoring, Colouring, Preserving, and Recovering Wines and Spirits ; with a Collection of Approved Receipts for Making British Wines, Compounds, Cordials, Cyder, Perry, and Vinegar ; and for Recovering Ale and Porter, when Stale Or Flat ; Also Directions for Brewing on a Small Scale
Author: R. WestneyPublisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 161
Book Description
The Wine and Spirit Dealer's and Consumer's Vade-mecum
Author: R. WestneyThe Wine and Spririt Dealer's and Consumer's Vademecum
Author: R. WestneyThe Wine and Spirit Dealer's Vade-mecum; Containing Instructions for Managing, Flavouring, Colouring, Preserving, and Recovering Wines and Spirits; with a Collection of Approved Receipts for Making British Wines, Etc
Author: R. WestneyThe Literary Panorama
Author: The Literary Panorama and National Register
Author: Liquid Pleasures
Author: Proffessor John BurnettPublisher: Routledge
ISBN: 1134788800
Category : History
Languages : en
Pages : 263
Book Description
Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.