Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Asheville (N.C.)
Languages : en
Pages : 64
Book Description
The Wholesale Produce Market at Asheville, N.C.
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Asheville (N.C.)
Languages : en
Pages : 64
Book Description
The Wholesale Produce Market at Winston-Salem, N.C.
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Markets
Languages : en
Pages : 48
Book Description
The Wholesale Produce Market at Birmingham, Ala
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 64
Book Description
The Wholesale Produce Market
Author: Dorothy Voorhies SteverThe Wholesale Produce Market at Indianapolis, Ind
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Indianapolis (Ind.)
Languages : en
Pages : 130
Book Description
The Wholesale Produce Market at Nashville, Tenn
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description
Wholesale Produce Markets
Author: J. Stanford LarsonPublisher:
ISBN:
Category : Market surveys
Languages : en
Pages : 966
Book Description
Movable Markets
Author: Helen TangiresPublisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Farmers' Produce Markets in the United States
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 366
Book Description
The Wholesale Produce Market at Toledo, Ohio
Author: United States. Department of Agriculture. Production and Marketing AdministrationPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 67
Book Description