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The Wholesale Fruit and Vegetable Market of St. Louis

The Wholesale Fruit and Vegetable Market of St. Louis PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

Book Description

The Wholesale Fruit and Vegetable Market of St. Louis

The Wholesale Fruit and Vegetable Market of St. Louis PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

Book Description

The Wholesale Fruit and Vegetable Market of St. Louis

The Wholesale Fruit and Vegetable Market of St. Louis PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

Book Description

The Wholesale Fruit and Vegetable Market of St. Louis

The Wholesale Fruit and Vegetable Market of St. Louis PDF Author: Wendell T. Calhoun
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 74

Book Description

The Organization of the Wholesale Fruit and Vegetable Markets in Minneapolis-St. Paul and Duluth-Superior

The Organization of the Wholesale Fruit and Vegetable Markets in Minneapolis-St. Paul and Duluth-Superior PDF Author: John K. Hanes
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 428

Book Description

Marketing Fruits, Vegetables, and Nuts

Marketing Fruits, Vegetables, and Nuts PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278

Book Description

Marketing Fruits, Vegetables, and Nuts

Marketing Fruits, Vegetables, and Nuts PDF Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270

Book Description

Movable Markets

Movable Markets PDF Author: Helen Tangires
Publisher: Johns Hopkins University Press
ISBN: 1421427478
Category : Technology & Engineering
Languages : en
Pages : 309

Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.

The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Baton Rouge, La. [by] U.S. Department of Agriculture, Production and Marketing Administration, Marketing Facilities Branch, in Cooperation with Louisiana Agricultural Experiment Station, Department of Agricultural Economics, Louisiana State Market Commission, and Louisiana Agricultural Extension Service

The Wholesale Market for Fruits, Vegetables, Poultry, and Eggs in Baton Rouge, La. [by] U.S. Department of Agriculture, Production and Marketing Administration, Marketing Facilities Branch, in Cooperation with Louisiana Agricultural Experiment Station, Department of Agricultural Economics, Louisiana State Market Commission, and Louisiana Agricultural Extension Service PDF Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Baton Rouge (La.)
Languages : en
Pages : 128

Book Description

Radio News

Radio News PDF Author:
Publisher:
ISBN:
Category : Electronics
Languages : en
Pages : 1146

Book Description
Some issues, 1943-July 1948, include separately paged and numbered section called Radio-electronic engineering edition (called Radionics edition in 1943)

Wholesale Markets for Fruits and Vegetables in 40 Cities

Wholesale Markets for Fruits and Vegetables in 40 Cities PDF Author: William Cecil Crow
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 156

Book Description

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