Author: Fredoun Z. Ahmadi-EsfahaniPublisher:
ISBN:
Category : Australia
Languages : en
Pages : 184
Book Description
The Wholesale Demand for Food in China
Author: Fredoun Z. Ahmadi-EsfahaniPublisher:
ISBN:
Category : Australia
Languages : en
Pages : 184
Book Description
China's food economy to the twenty-first century
Author: Huang, JikunPublisher: Intl Food Policy Res Inst
ISBN: 0896296261
Category : Social Science
Languages : en
Pages : 36
Book Description
China's Food Economy to the 21st Century
Author: Jikun HuangPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Demand for Food Quantity and Quality in China
Author: Fred GalePublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 34
Book Description
Increases in Demand for Food in China and Implications for World Agricultural Trade
Author: Won W. KooPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 49
Book Description
Food Demand in China
Author: Xiaobo ZhangThe Political Economy of Agro-Food Markets in China
Author: L. Augustin-JeanPublisher: Springer
ISBN: 1137277955
Category : Business & Economics
Languages : en
Pages : 342
Book Description
China's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets,' while the second part presents the implication for the agro-food markets in China.
Structural changes in the demand for food in Asia
Author: Jikun HuangPublisher: Intl Food Policy Res Inst
ISBN: 0896296180
Category : Social Science
Languages : en
Pages : 36
Book Description
This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Food Security and Economic Reform
Author: C. FindlayPublisher: Springer
ISBN: 0230390110
Category : Business & Economics
Languages : en
Pages : 280
Book Description
The development of China's grain marketing system is a crucial part of economic reform. The focus of this book is on the development of the domestic marketing system. Issues examined include the pace and content of reform so far, the development of wholesale markets, and the growth of a complementary financial system. Of special interest is the impact of marketing reform on regional trade patterns in the domestic market and implications for China's international grain trade policy.
Agricultural Trade and Policy in China
Author: Scott D. RozellePublisher: Routledge
ISBN: 1351776703
Category : Business & Economics
Languages : en
Pages : 336
Book Description
This title was first published in 2003. This prominent and commanding volume collates the best research available on China's agricultural trade. Critically analyzing the agricultural supply and demand factors that underlie trade patterns such as agricultural productivity and policy, it also explores China's agricultural trade and policy including implications for China and elsewhere. Long term issues and productivity growth are taken into consideration, as are specific issues such as WTO accession. The slate of authors combines the leading established scholars in the field and the best of the next generation, including those from China and the West.