Author: Peter LufkinPublisher:
ISBN: 9780984064274
Category :
Languages : en
Pages :
Book Description
The Whitestone Facility Operations Cost Reference 2012-2013, North America
Author: Peter LufkinPublisher:
ISBN: 9780984064274
Category :
Languages : en
Pages :
Book Description
The Whitestone Facility Operations Cost Reference 2013-2014, North America
Author: Peter LufkinPublisher:
ISBN: 9780989774307
Category :
Languages : en
Pages :
Book Description
Electrical Record and Buyer's Reference
Author: Publisher:
ISBN:
Category : Electric apparatus and appliances
Languages : en
Pages : 416
Book Description
The Whitestone Facility Operations Cost Reference 2012-2013, International
Author: Peter LufkinPublisher:
ISBN: 9780984064281
Category :
Languages : en
Pages :
Book Description
Alexander Hamilton's Famous Report on Manufactures
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 100
Book Description
The Sustainable Chef
Author: Stefan GösslingPublisher: Routledge
ISBN: 1351740237
Category : Business & Economics
Languages : en
Pages : 406
Book Description
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Engineering Record, Building Record and Sanitary Engineer
Author: Strengthening the Military Family Readiness System for a Changing American Society
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309489539
Category : Social Science
Languages : en
Pages : 385
Book Description
The U.S. military has been continuously engaged in foreign conflicts for over two decades. The strains that these deployments, the associated increases in operational tempo, and the general challenges of military life affect not only service members but also the people who depend on them and who support them as they support the nation â€" their families. Family members provide support to service members while they serve or when they have difficulties; family problems can interfere with the ability of service members to deploy or remain in theater; and family members are central influences on whether members continue to serve. In addition, rising family diversity and complexity will likely increase the difficulty of creating military policies, programs and practices that adequately support families in the performance of military duties. Strengthening the Military Family Readiness System for a Changing American Society examines the challenges and opportunities facing military families and what is known about effective strategies for supporting and protecting military children and families, as well as lessons to be learned from these experiences. This report offers recommendations regarding what is needed to strengthen the support system for military families.
Author: 
Author: