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Author: Alfred Barnard Publisher: Aaron Barker Publishing ISBN: 0615850286 Category : Cooking Languages : en Pages : 1297
Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Alfred Barnard Publisher: Aaron Barker Publishing ISBN: 0615850286 Category : Cooking Languages : en Pages : 1297
Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Alfred Barnard Publisher: ISBN: 9781841582665 Category : Distilleries Languages : en Pages : 457
Book Description
Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit all distilleries in Scotland, England and Ireland. Accompanied by friends, he visited over 150 distilleries. The names found in his reports still excite the dedicated whisky connoisseur today, as well as others whose fame has faded since the end of the 19th century. The appeal of Barnard's book lies not only in the technical descriptions of each distillery's processes, but also in the colourful descriptions of his journeys, brimming with historical colour and detail. A superbly illustrated facsimile edition, with over 200 engravings, this book is a complete guide to the origins of Scotland's national drink, as well as a lively picture of life and travel in the Victorian age.
Author: Charles MacLean Publisher: Frances Lincoln ISBN: 178101230X Category : Cooking Languages : en Pages : 256
Book Description
A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.
Author: Graham Stewart Publisher: Elsevier ISBN: 0124046037 Category : Science Languages : en Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Rupert Wheeler Publisher: ISBN: 9781784775919 Category : Travel Languages : en Pages : 360
Book Description
Britain in a Bottle - a visitor's guide to the breweries, cider mills, distilleries and vineyards of Great Britain, covering over 250 sites in England, Wales and Scotland, with special features on everything from malt and yeast to sparkling wine, botanicals and orchards. Includes locator maps, descriptions, contacts details and opening times.
Author: John Hughes Publisher: History Press ISBN: 9780752450544 Category : Business & Economics Languages : en Pages : 0
Book Description
Responsible for marketing of the Famous Grouse for 15 years, the author is in a unique position to record the decline of the malt distillery and also to look at the remaining distilleries and explain why they survive today. The story is one of politics, taxation, social history, location, supply and demand, and sheer perseverance on the part of some. Full of photos of distilleries old and new, and with a wealth of new information on distillery, this is the story of the processes involved in the manufacture of Scotland's biggest single export.
Author: Aaron Barker Publisher: ISBN: 9780990907268 Category : Languages : en Pages : 258
Book Description
A collection of stories, articles and chapters about whisky and distilling in the late 1800's. Includes technical articles on distilling and malting, distillery tours in Scotland and Ireland and reporting of the Pattison Whisky Crash.
Author: Billy Abbott Publisher: Philosophies ISBN: 9780712354554 Category : Whiskey Languages : en Pages : 0
Book Description
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word itself should be spelled. A staple of the classic cocktail, whisky is at the heart of diverse cultures around the globe, both in the established whisky traditions of Scotland and Ireland and in newer practices, such as the first Swedish malt whisky distillery, Mackmyra, opened in 1999. This book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map. Get to grips with the four key ingredients - grain, wood, yeast and time - then learn how to taste whisky like a pro, from glassware to cocktails, and become a part of the international whisky family.
Author: Alfred Barnard
Author: Alfred Barnard
Author: Alfred Barnard
Author: Alfred Barnard
Author: Charles MacLean
Author: Graham Stewart
Author: Rupert Wheeler
Author: Alfred Barnard
Author: John Hughes
Author: Aaron Barker
Author: Billy Abbott