The Whisky Distilleries of Scotland and Ireland PDF Download

Author: Alfred Barnard
Publisher: Birlinn Publishers
ISBN: 9781841586526
Category : Distilleries
Languages : en
Pages : 632

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Book Description
Around 1885, Alfred Barnard was secretary of Harper’s Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit each distillery in Scotland, England and Ireland. Accompanied by friends, he visited over 150 distilleries. The names found in his reports still excite the dedicated whisky connoisseur today, as well as others whose fame has faded at the turn of the 19th century. The appeal of Barnard’s book lies not only in the technical descriptions of each distillery’s processes, but also in the colourful descriptions of his journeys, brimming with historical colour and detail. A superbly illustrated facsimile edition, with over 200 engravings, this book is a complete guide to the origins of Scotland’s national drink, as well as a lively picture of life and travel in the Victorian age. This new revised edition has finally gathered together all of Alfred Barnard’s writings on the whisky distilleries of the United Kingdom, making it the definitive collection on the subject. The new material that has been added includes: ‘A Visit to Pattison & Elder & Cos, Leith, and Glenfarclas-Glenlivet Distillery’, ‘Willie Brewed a Peck o’ Maut: A Run Through Some Famous Scotch Distilleries: Bunnahabhain Islay; Glen Rothes-Glenlivet; Tamdhu-Glenlivet & Glenglassaugh Banffshire’, ‘John Walker and Sons’, ‘How to Blend Scotch Whisky’, and ‘Dalmore’.

Author: John D. Lamond
Publisher: Canongate Books
ISBN: 9780862416508
Category : Whiskey
Languages : en
Pages : 240

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Book Description
'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire

Author: Philip Morrice
Publisher:
ISBN:
Category : Distilleries
Languages : en
Pages : 369

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Author: F. OConnor
Publisher: Images Publishing
ISBN: 9781864707236
Category : Liquors
Languages : en
Pages : 0

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Book Description
A must read book for any fan of Irish whiskey. At a time when the category is making the mightiest of comebacks Fionnan O'Connor has written a gem of a book, digging deep in to the heart of his country's whiskey history and telling its story with style and authority. Excellent. Dominic Roskrow, Founding Director, The Craft Distillers Alliance. Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the lost sister of single malt scotch. Ireland's history and politics resulted in the near-annihilation of the national drink and there's an almost eerie beauty to the silent distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish pure pot still has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collector's item for established whiskey connoisseurs."--Publisher's description.

Author: Aeneas MacDonald
Publisher: Casemate Publishers
ISBN: 0857903381
Category : Cooking
Languages : en
Pages : 146

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Book Description
A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opinion of many whisky writers and experts—the finest whisky book ever written. It is certainly the first written from the point of view of the consumer and is thus historically significant. But more than that, poetic and polemic in style and with its emphasis on the importance of single malt whisky and its concern to protect and inform the consumer, it remains fresh and relevant to the interests of today’s whisky drinker. It is a remarkably prophetic book, and with Ian Buxton’s shrewd commentary and analysis, combined for the first time with period illustrations, it is brought bang up to date for today’s generations of whisky aficionados. “The finest whisky book ever.” —Dave Broom “This is a small volume but there are plenty who will love it. It is airy, witty, full of sound knowledge and practical wisdom.” —The New York Times “If I could take only one whisky book to a desert island it would be Aeneas MacDonald's Whisky.” —Charles MacLean “Among the generous pour of publishings to please whisky fans, one stand-out is a long-awaited new edition of Whisky by Aeneas MacDonald . . . . [h]is literary musings on matters of malt and more, first published in 1930, are widely hailed as among the best writing on the subject. The new edition features period illustrations and an appreciation by writer Ian Buxton, who was instrumental in bringing the book to the masses.” —The Herald (UK)

Author: Peter Mulryan
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 166

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Book Description
Taking an in-depth look at the history and impact of whiskey on Ireland's culture and economics, and the fascinating wealth of lore that surrounds it, this fascinating book also explains how whiskey is made; the difference between single malts, blends, and pot-still whiskeys; and how to become a true connoisseur of region, flavor, and quality. Also included are tasting notes on the 60 most sought-after Irish whiskeys.

Author: Kate Amber
Publisher: Kate Amber - Amber Publisher
ISBN:
Category : Travel
Languages : en
Pages : 186

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Book Description
The little book about whiskey - “Ireland’s Whiskey Guide” is a comprehensive travel and whiskey guide. Ireland’s Whiskey Guide is a new guide to the Whiskey Distilleries of Ireland. This Whiskey Book is a part travel guide, and part historical insight. This comprehensive Travel and Whiskey guide provides lively facts and anecdotes about the history of Irish Whiskey for beginners, as well as some quirky facts about the island of Ireland – as seen through the eyes of the author. Through their journey von Kate and Shem the driver in the Emerald Isle she goes to the local roots of this “whiskey rebirthing” and speaks with many locals that have lived through more difficult times... All the exciting and comedic details of her journey you can read about later. Irish whiskey used to be the most popular whiskey in the world, although the long decline since the late 19th century has severely damaged the industry. It is so huge that even in Ireland, which had more than 30 wineries in the 1890s a century later, this number is only three. Irish whiskey has become popular since the end of the 20th century and has been the fastest-growing whiskey in the world every year since 1990. As the export volume grows at a rate of more than 15% per year, the existing wineries have been expanded and some of them have been built. As of June 2019, there are 25 wineries in operation in Ireland, and another 24 are planned or under development. However, the service life of many of these whiskies is not sufficient to make locally produced whiskies age to the point where they can be sold. There are three parts to the book. The history of Irish whiskey while exciting has been somewhat forgotten. due to this, the first part of the book will give brief summaries of Irish whiskeys and their ups and downs“ and why Irish Whiskey is now moving into a glorious rebirthing age – with distilleries springing up all over the island of Ireland. The second part describes the processes in how whiskey is and more so on how Irish whiskey differs from all the other types of whisky, especially Jack Daniels whiskey. Through the second part, the underlying motive of “all good things take time” especially resonating with the survival of the Irish Whiskey trade. The third part has a travel focus and is for the adventure seeker in us all who have dreamed of visiting the vast green landscapes of Ireland and for those who wish to see these historical places in person. Even if the reader comes from Ireland and just has an interest in their local history, this guide can provide an 'off the beaten track' type of guidance. Initially is the book published in English.

Author: Charles MacLean
Publisher: Simon and Schuster
ISBN: 1620879042
Category : Cooking
Languages : en
Pages : 352

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Book Description
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential “spirit of place,” and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.

Author: Brian Townsend
Publisher: Neil Wilson Publishing
ISBN: 9781897784877
Category : Distilleries
Languages : en
Pages : 0

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Book Description
Scotch may now be the most popular whisky in the world, but over a century ago, it was Irish whisky which was most commonly drunk. Today, only three producing units exist: at Midleton, County Cork; Bushmills, County Antrim; and Cooley at Dundalk, County Louth. The author of this work has researched the lost distilleries of Ireland and details what happened to them. He relates the origins of distilling in Ireland - an Arabic hand-down to Irish monks; the links with Scotland; the wild years when illicit distilling was rampant and shebeens proliferated as corruption increased; the coming of legitimacy and temperance; the development of Coffey still (and its contribution to the ultimate sinking of the industry); the golden years; prohibition in the USA and the emergence of the Free State in 1922.

Author: Alfred Barnard
Publisher:
ISBN: 9780950194479
Category :
Languages : en
Pages : 160

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