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Author: Allen Andrews Publisher: Interlink Publishing Group ISBN: 9781897784846 Category : Distilling industries Languages : en Pages : 0
Book Description
The success of today's whisky industry is largely due to the commercial drive and foresight of a select group of whisky merchants who took the business by storm in the late 18th and early 19th centuries. This is the story of how Dewar, Buchanan, Walker, Bell and Mackie established their brands and kick-started the industry. The men had much in common: they were all Scots from humble beginnings, served long apprenticeships and ultimately set out on their own to build their companies. This book shows how they changed the face of the world of whisky by taking the industry by the scruff of the neck and creating many of the sales techniques and the actual business culture still in existence today.
Author: Allen Andrews Publisher: Interlink Publishing Group ISBN: 9781897784846 Category : Distilling industries Languages : en Pages : 0
Book Description
The success of today's whisky industry is largely due to the commercial drive and foresight of a select group of whisky merchants who took the business by storm in the late 18th and early 19th centuries. This is the story of how Dewar, Buchanan, Walker, Bell and Mackie established their brands and kick-started the industry. The men had much in common: they were all Scots from humble beginnings, served long apprenticeships and ultimately set out on their own to build their companies. This book shows how they changed the face of the world of whisky by taking the industry by the scruff of the neck and creating many of the sales techniques and the actual business culture still in existence today.
Author: Allen Andrews Publisher: ISBN: 9780904041378 Category : Distilling industries Languages : en Pages : 148
Book Description
The success of today's whisky industry is largely due to the commercial drive and foresight of a select group of whisky merchants who took the business by storm in the late 18th and early 19th centuries. This is the story of how Dewar, Buchanan, Walker, Bell and Mackie established their brands and kick-started the industry. The men had much in common: they were all Scots from humble beginnings, served long apprenticeships and ultimately set out on their own to build their companies. This book shows how they changed the face of the world of whisky by taking the industry by the scruff of the neck and creating many of the sales techniques and the actual business culture still in existence today.
Author: Nora Roberts Publisher: Penguin ISBN: 0425269817 Category : Fiction Languages : en Pages : 513
Book Description
#1 New York Times bestselling author Nora Roberts weaves together passion and obsession, humor and heart, in a novel of two people opening themselves up to the truth—and to each other. For more than three hundred years, Bluff House has sat above Whiskey Beach, guarding its shore—and its secrets. But to Eli Landon, it’s home. A Boston lawyer, Eli has weathered an intense year of public scrutiny and police investigations after being accused of—but never arrested for—the murder of his soon-to-be ex-wife. He finds sanctuary at Bluff House, even though his beloved grandmother is in Boston recuperating from a nasty fall. Abra Walsh is always there, though. Whiskey Beach’s resident housekeeper, yoga instructor, jewelry maker and massage therapist, Abra is a woman of many talents—including helping Eli take control of his life and clear his name. But as they become entangled in each other, they find themselves caught in a net that stretches back for centuries—one that has ensnared a man intent on reaping the rewards of destroying Eli Landon once and for all.
Author: Graham Stewart Publisher: Elsevier ISBN: 0080474853 Category : Medical Languages : en Pages : 385
Book Description
Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner* Includes a chapter on marketing and selling whisky* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Ted Bruning Publisher: Bloomsbury Publishing ISBN: 1784420654 Category : History Languages : en Pages : 173
Book Description
Back cover: A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world. This fully illustrated book looks at the ingredients and processes, the distilleries, the famous whiskies, and the wealth of colourful tales that make scotch whisky what it is. Inside front: Scotch whisky: words redolent of Highland vistas and wind-blown coasts, carefully guarded family traditions and the living heritage of craft-based distilling. Yet despite these very specific associations it is also the world's most popular spirit, with new devotees flocking constantly from across the globe. Scotch Whisky looks at the history of the industry and drink – from moonlighters and Excisemen through prohibition up to recent competition from trendier clear spirits – and at what makes each malt whisky so unique: the various distilleries, the raw materials, the distillation and maturation, the sometimes minute variations that can make tremendous differences in flavor and aroma. Looking as well at grain whisky and blends, it is the only guide you will need to scotch and the scotch industry, whether touring distilleries or relaxing at home with a dram.
Author: Anthony Dias Blue Publisher: Zondervan ISBN: 0062012819 Category : Cooking Languages : en Pages : 340
Book Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Author: Blair Bowman Publisher: Birlinn Ltd ISBN: 0857909479 Category : Cooking Languages : en Pages : 126
Book Description
The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
Author: Tristan Stephenson Publisher: Ryland Peters & Small ISBN: 1849759073 Category : Cooking Languages : en Pages : 859
Book Description
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.
Author: Andrew Jefford Publisher: Headline Home ISBN: 1472265068 Category : Cooking Languages : en Pages : 432
Book Description
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
Author: Tristan Stephenson Publisher: Ryland Peters & Small ISBN: 1788793048 Category : Cooking Languages : en Pages : 344
Book Description
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.
Author: Allen Andrews
Author: Allen Andrews
Author: Allen Andrews
Author: Nora Roberts
Author: Graham Stewart
Author: Ted Bruning
Author: Anthony Dias Blue
Author: Blair Bowman
Author: Tristan Stephenson
Author: Andrew Jefford
Author: Tristan Stephenson