The Whiskey Rebellion and the Rebirth of Rye PDF Download

Author: Mark Meyer
Publisher:
ISBN: 9780998904160
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A short history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh. The book takes reader on a fun tour of the Whiskey Rebellion, the role of Pittsburgh robber barons in developing the rye industry, and the rebirth of craft distillery in the twentieth century. Includes an illustrated guide to making rye whiskey and recipes.

Author: Mark Meyer
Publisher: Arcadia Publishing
ISBN: 0998018856
Category : Cooking
Languages : en
Pages : 111

View

Book Description
"Goes down nice and smooth."-- The Pittsburgh Quarterly A short and accessible history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh, Pennsylvania. This book takes the reader

Author: Carlo DeVito
Publisher: Simon and Schuster
ISBN: 1646431782
Category : Cooking
Languages : en
Pages : 656

View

Book Description
The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.

Author: Sherrie Flick
Publisher: U of Nebraska Press
ISBN: 1496238540
Category : Biography & Autobiography
Languages : en
Pages : 176

View

Book Description
Homing is a feminist anti-nostalgic intervention in writing about the Rustbelt, with essays braiding, unbraiding, and then tangling the story of the author's father with Andy Warhol, faith, labor, whiskey, and the author's compulsion to travel and reluctance to return home.

Author: Martha Bayne
Publisher: Arcadia Publishing
ISBN: 1948742071
Category : Political Science
Languages : en
Pages : 247

View

Book Description
Much has been made of the 2016 electoral flip of traditionally Democratic states like Michigan, Wisconsin, Pennsylvania, and Ohio to tip Donald Trump into the presidency. Countless think pieces have explored this newfound exotic constituency of blue voters who swung red. But what about those who remain true blue? Red State Blues speaks to the lived experience of progressives, activists, and ordinary Democrats pushing back against simplistic narratives of the Midwest as "Trump Country." They've been there all along, and as the essays in this collection demonstrate, they're not leaving anytime soon. With contributions by journalist and scholar Sarah Kendzior, Kenyon College president Sean Decatur, Pittsburgh city councilman Dan Gilman, and more.

Author: Thomas P. Slaughter
Publisher: OUP USA
ISBN: 9780195051919
Category : History
Languages : en
Pages : 306

View

Book Description
This book assesses the rebellion in relation to interregional tensions, international diplomacy, frontier expansion, republican ideology and the social and political conflict of the l780s -1790s.

Author: Carlo DeVito
Publisher: Cider Mill Press
ISBN: 1400251788
Category : Cooking
Languages : en
Pages : 641

View

Book Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.

Author: Michael R. Veach
Publisher: University Press of Kentucky
ISBN: 0813141710
Category : History
Languages : en
Pages : 160

View

Book Description
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

Author: Tara Nurin
Publisher: Chicago Review Press
ISBN: 1641603453
Category : History
Languages : en
Pages : 215

View

Book Description
• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.

Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204

View

Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.