The Whiskey Distillers of Scotland, 1887 PDF Download

Author: Picton Publishing Staff
Publisher:
ISBN: 9780785522119
Category :
Languages : en
Pages : 160

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Book Description

Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297

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Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

Author: Alfred Barnard
Publisher:
ISBN: 9780950194479
Category :
Languages : en
Pages : 160

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Book Description

Author: Michael S. Moss
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 328

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Book Description

Author: Gavin D. Smith
Publisher: Birlinn Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 214

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Book Description
This work covers Scottish illicit distilling. It examines the historical events and legislation that gave rise to, and sustained, its boom years. During those times, the Scottish countryside, and even city centres, teemed with sma' stills and were awash with whiskey which had been distilled without payment of excise duty. It follows the fortunes of the illicit distillers as successive governments tried to prevent them from plying their trade, and chronicles its decline after the first quarter of the 19th century. Not that illicit distilling ever disappeared in Scotland, contrary to popular belief, and the recent past - and present - is far from neglected. Using a blend of formal documentation, apocryphal tales and oral history, this work focuses on the manufacture, transportation and eventual consumption of the product of Scotland's illicit stills. The important role played by women in illicit distilling is given due credit.

Author: Robin Laing
Publisher: Luath Press Ltd
ISBN: 9781906817954
Category : Distilleries
Languages : en
Pages : 0

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Book Description
Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing whisky? Which Speyside distillery has an annual migration of toads? How did Glenrothes distillery expel its ghost? Robin Laing - singer-songwriter, author of The Whisky Muse, and chair of the Scotch Malt Whisky Society's Tasting Panel - set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide to each of them here. There are descriptions of over 50 distilleries on Speyside, including The Macallan, The Glenlivet, Cardhu, Aberlour, Glenfiddich and Glengrant. - Each entry is part history, part travelogue and part commentary on the changes in the whisky industry. - Includes personal musings by the author, stories associated with the distillery and snippets of poetry and song. Laing's 'spirit' guide in his journey is Alfred Barnard, author of 1887's The Whisky Distilleries of the United Kingdom. Barnard visited many of the same distilleries that Laing visits now and similarly left his impressions of the state of the facilities and the beauty of the surroundings. Much of this present book compares what Barnard found with what exists now, and the differences - and similarities - are often fascinating.

Author: Philip Morrice
Publisher:
ISBN:
Category : Distilleries
Languages : en
Pages : 369

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Book Description

Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524

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Book Description

Author: Gregory H. Miller
Publisher: Springer
ISBN: 3030137325
Category : Technology & Engineering
Languages : en
Pages : 533

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Book Description
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

Author: Charles MacLean
Publisher: Penguin
ISBN: 0756652391
Category : Cooking
Languages : en
Pages : 289

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Book Description
Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.