Author: Nels August BengtsonPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 376
Book Description
The Wheat Industry
Author: Nels August BengtsonPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 376
Book Description
Wheat
Author: W. BushukPublisher: Springer Science & Business Media
ISBN: 1461526728
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
The Book of Wheat
Author: Peter Tracy DondlingerPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 392
Book Description
The Californian Wheat Industry
Author: Nathan Augustus CobbPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 42
Book Description
The Wheat Industry
Author: Nels August BengtsonPublisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 341
Book Description
The Wheat Industry
Author: Australia. Industries Assistance CommissionPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 148
Book Description
Wheat Industry
Author: Trends in Wheat and Bread Making
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128231912
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
U.S. Wheat Industry
Author: Walter George HeidPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 124
Book Description
IGrow Wheat
Author: David E. ClayPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
Book Description