Wheatgrasses of Wyoming PDF Download

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Wheatgrasses of Wyoming

Wheatgrasses of Wyoming PDF Author: Alan Ackerman Beetle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description

Wheatgrasses of Wyoming

Wheatgrasses of Wyoming PDF Author: Alan Ackerman Beetle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description

Wyoming Forage Plants and Their Chemical Composition, Studies No. 2

Wyoming Forage Plants and Their Chemical Composition, Studies No. 2 PDF Author: Aven Nelson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452

Book Description

The Grasses of Iowa

The Grasses of Iowa PDF Author: Louis Hermann Pammel
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 466

Book Description

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 766

Book Description

Bulletin

Bulletin PDF Author: Iowa Geological Survey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 940

Book Description

Circular

Circular PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 480

Book Description

Bulletin

Bulletin PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1458

Book Description

The Shrubs of Wyoming

The Shrubs of Wyoming PDF Author: Elias E. Nelson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68

Book Description

Bulletin

Bulletin PDF Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1210

Book Description

Manual of Grasses for North America

Manual of Grasses for North America PDF Author: Mary E. Barkworth
Publisher: University Press of Colorado
ISBN: 1457180987
Category : Science
Languages : en
Pages : 1552

Book Description
Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.
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