Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Ethnicity
Languages : en
Pages : 280
Book Description
1970 Census of Population
Author: United States. Bureau of the CensusPublisher:
ISBN:
Category : Ethnicity
Languages : en
Pages : 280
Book Description
A Study of the Wheat Flour Milling Industry in the United States
Author: I. Ho ZeeThe Development of the Flour-milling Industry in the United States
Author: Charles Byron KuhlmannPublisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 376
Book Description
Report of the Federal Trade Commission on Commercial Wheat Flour Milling
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Flour
Languages : en
Pages : 130
Book Description
With data on wheat and flour production, consumption, costs, prices, and exports; mills; company finances; wheat characteristics; flour shipments; and population; variously by locality and wheat variety, with some trends from 1870; and list of milling associations and members.
The Wheat Flour Milling Industry in the United States
Author: Robert S. HareReport of the Federal Trade Commission on Commercial Wheat Flour Milling
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 134
Book Description
Flour Milling in America
Author: Herman SteenPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 464
Book Description
Wheat Flour Milling
Author: Elieser S. PosnerPublisher: Amer Assn of Cereal Chemists
ISBN: 9781891127403
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.
Wheat Ground and Wheat-milling Products
Author: United States. Bureau of the Census. Industry DivisionPublisher:
ISBN:
Category : Flour
Languages : en
Pages : 152
Book Description
The Development of the Flour-milling Industry in the United States
Author: Charles B. KuhlmannPublisher:
ISBN:
Category : Flour mills
Languages : en
Pages : 349
Book Description