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The Well-built Elephant and Other Roadside Attractions

The Well-built Elephant and Other Roadside Attractions PDF Author: J. J. C. Andrews
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 176

Book Description


The Well-built Elephant and Other Roadside Attractions

The Well-built Elephant and Other Roadside Attractions PDF Author: J. J. C. Andrews
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 176

Book Description


Roadside Giants

Roadside Giants PDF Author: Brian Butko
Publisher: Stackpole Books
ISBN: 0811745481
Category : Travel
Languages : en
Pages : 100

Book Description
From Lucy, the colossal elephant-shaped building on the Jersey Shore, to the grand donut atop Randy's in Los Angeles, this full-color guide profiles the commercial giants that loom over America's highways. Created to sell products and promote tourism in a big way, they can be found all over the United States. The authors have traveled far and wide to bring readers the world's largest duck in Long Island, an enormous Amish couple in Pennsylvania Dutch Country, and towering Paul Bunyans all over the Midwest. There are buildings shaped like hot dogs, ice cream cones, and baskets, as well as the roadside phenomena known as "Muffler Men," giants who originally advertised mufflers but now have been converted to cowboys, Indians, spacemen, and pirates. Big fun!

Buyways

Buyways PDF Author: Catherine Gudis
Publisher: Psychology Press
ISBN: 9780415934558
Category : Business & Economics
Languages : en
Pages : 354

Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Remembering Roadside America

Remembering Roadside America PDF Author: John A. Jakle
Publisher: Univ. of Tennessee Press
ISBN: 1572338334
Category : Architecture
Languages : en
Pages : 310

Book Description
The use of cars and trucks over the past century has remade American geography—pushing big cities ever outward toward suburbanization, spurring the growth of some small towns while hastening the decline of others, and spawning a new kind of commercial landscape marked by gas stations, drive-in restaurants, motels, tourist attractions, and countless other retail entities that express our national love affair with the open road. By its very nature, this landscape is ever changing, indeed ephemeral. What is new quickly becomes old and is soon forgotten. In this absorbing book, John Jakle and Keith Sculle ponder how “Roadside America” might be remembered, especially since so little physical evidence of its earliest years survives. In straightforward and lively prose, supplemented by copious illustrations—historic and modern photographs, advertising postcards, cartoons, roadmaps—they survey the ways in which automobility has transformed life in the United States. Asking how we might best commemorate and preserve this part of our past—which has been so vital economically and politically, so significant to the cultural aspirations of ordinary Americans, yet so often ignored by scholars who dismiss it as kitsch—they propose the development of an actual outdoor museum that would treat seriously the themes of our roadside history. Certainly, museums have been created for frontier pioneering, the rise of commercial agriculture, and the coming of water- and steam-powered industrialization and transportation, especially the railroad. Is now not the time, the authors ask, for a museum forcefully exploring the automobile’s emergence and the changes it has brought to place and landscape? Such a museum need not deny the nostalgic appeal of roadsides past, but if done properly, it could also tell us much about what the authors describe as “the most important kind of place yet devised in the American experience.” John A. Jakle is Emeritus Professor of Geography at the University of Illinois, Urbana-Champaign. Keith A. Sculle is the former head of research and education at the Illinois Historic Preservation Agency. They have coauthored such books as America’s Main Street Hotels: Transiency and Community in the Early Automobile Age; Motoring: The Highway Experience in America; Fast Food: Roadside Restaurants in the Automobile Age; and The Gas Station in America.

The Gas Station in America

The Gas Station in America PDF Author: John A. Jakle
Publisher: JHU Press
ISBN: 9780801869198
Category : Architecture
Languages : en
Pages : 572

Book Description
"The first architect-designed gas station - a Pittsburgh Gulf station in 1913 - was also the first to offer free road maps; the familiar Shell name and logo date from 1907, when a British mother-of-pearl importer expanded its line to include the newly discovered oil of the Dutch East Indies; the first enclosed gas stations were built only after the first enclosed cars made motoring a year-round activity - and operating a service station was no longer a "seasonal" job; the system of "octane" rating was introduced by Sun Oil as a marketing gimmick (74 for premium in 1931)." "As the number of "true" gas stations continues its steady decline - from 239,000 in 1969 to fewer than 100,000 today - the words and images of this book bear witness to an economic and cultural phenomenon that was perhaps more uniquely American than any other of this century."--Jacket.

Pop Culture Places [3 volumes]

Pop Culture Places [3 volumes] PDF Author: Gladys L. Knight
Publisher: Bloomsbury Publishing USA
ISBN: 0313398836
Category : Social Science
Languages : en
Pages : 1128

Book Description
This three-volume reference set explores the history, relevance, and significance of pop culture locations in the United States—places that have captured the imagination of the American people and reflect the diversity of the nation. Pop Culture Places: An Encyclopedia of Places in American Popular Culture serves as a resource for high school and college students as well as adult readers that contains more than 350 entries on a broad assortment of popular places in America. Covering places from Ellis Island to Fisherman's Wharf, the entries reflect the tremendous variety of sites, historical and modern, emphasizing the immense diversity and historical development of our nation. Readers will gain an appreciation of the historical, social, and cultural impact of each location and better understand how America has come to be a nation and evolved culturally through the lens of popular places. Approximately 200 sidebars serve to highlight interesting facts while images throughout the book depict the places described in the text. Each entry supplies a brief bibliography that directs students to print and electronic sources of additional information.

The Colossus of Roads

The Colossus of Roads PDF Author: Karal Ann Marling
Publisher: U of Minnesota Press
ISBN: 9781452905013
Category : Art
Languages : en
Pages : 156

Book Description
Where can one find the world's largest prairie chicken, a restaurant shaped like a fish, a massive Paul Bunyan, or an enormous ear of corn? Roadside sculpture is a uniquely American phenomenon and these strange and wonderful figures can be found scattered along highways and standing in small-town squares, particularly in the Midwest. These odd and oversized attractions have become destinations for travelers. Whether it serves art, commerce, or local pride, the colossus is always a place in itself, a stopping place where the everyday rules of reality are suspended and the observer can gain insight into the way these communities imagine themselves. Karal Ann Marling visits dozens of these roadside attractions, viewing them analytically, intellectually, and enthusiastically, tracing each one through folklore and literature. Heavily illustrated, this book takes the reader on the road to examine these treasures and all that they represent.

Food and World Culture [2 volumes]

Food and World Culture [2 volumes] PDF Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878

Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

The Guide to United States Popular Culture

The Guide to United States Popular Culture PDF Author: Ray Broadus Browne
Publisher: Popular Press
ISBN: 9780879728212
Category : Social Science
Languages : en
Pages : 1030

Book Description
"To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives."--Robert Thompson, President, Popular Culture Association. "At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike."--Timothy E. Scheurer, President, American Culture Association "The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations."--Marshall W. Fishwick, Past President, Popular Culture Association Features of The Guide to United States Popular Culture: 1,010 pages 1,600 entries 500 contributors Alphabetic entries Entries range from general topics (golf, film) to specific individuals, items, and events Articles are supplemented by bibliographies and cross references Comprehensive index

Roadside Florida

Roadside Florida PDF Author: Peter Genovese
Publisher: Stackpole Books
ISBN: 9780811701839
Category : History
Languages : en
Pages : 182

Book Description
Descriptions of some offbeat places and people of Florida.