Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 686
Book Description
The Weekly Market Growers Journal
Author: Weekly Market Growers Journal
Author: Market Growers Journal
Author: The Grower's Journal
Author: Troy MusguirePublisher:
ISBN: 9781613452516
Category : Gardening
Languages : en
Pages : 276
Book Description
The Grower's Journal: A Cannabis Cultivator's Daily Planner provides new and experienced cannabis growers alike, a year's worth of day to day recording and tracking metrics used by professional cannabis cultivators. Each day cultivators can input and track every aspect of their growth including, nutrient feeding schedules, pH, lighting and environmental data across all growing mediums. The Grower's Journal provides a wealth of information for those new to growing cannabis indoors. Distilling down volumes worth of guides and how to's into short easy to understand information to help newcomers get started and enough information to give intermediate growers a great reference guide. The Grower's Journal includes a 4 year calendar, multiple conversion tables, a seed germination guide, leaf and plant anatomy illustrations, guides to help understand pH and dissolved nutrients, a comprehensive leaf diagnostic and deficiency guide, cloning how to guide, as well as, harvesting, trimming and curing guides, including harvest report cards. The Grower's Journal also includes a comprehensive guide on decarboxylation and how to make butter and infused cannabis oils and gets you started with some classic edible recipes. For those starting from the beginning The Grower's Journal includes a look at starting equipment and a in depth look at indoor lighting. For the cannabis aficionado, no guide would be complete without a cultivar tasters section where growers can record and reflect on all the subtleties and terpene profiles of their favorite strains. As cannabis laws are rapidly changing state by state, both medicinal and adult-use recreational cannabis are becoming part of the mainstream consciousness. More and more people are embracing cannabis as part of their daily lives and this guide wishes to serve those in places where cannabis cultivation is legal and appreciated.
Farmers' Markets of the Heartland
Author: Janine MacLachlanPublisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259
Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.
Miscellaneous Publication
Author: The New Organic Grower
Author: Eliot ColemanPublisher: Chelsea Green Publishing
ISBN: 160358014X
Category : Gardening
Languages : en
Pages : 355
Book Description
With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
The Market Gardener
Author: Jean-Martin FortierPublisher: New Society Publisher
ISBN: 1550925555
Category : Technology & Engineering
Languages : en
Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
The Santa Monica Farmers' Market Cookbook
Author: Amelia SaltsmanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
Farmers' Market
Author: Paul Brett JohnsonPublisher: Orchard Books (NY)
ISBN: 9780531330142
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
On Saturdays in the summer, Laura goes with her family to help sell their produce at the farmers' market and spend a little time with her friend Betsy.