Author: John BunyanPublisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
The Water of Life, etc
Author: John BunyanThe Water of Life, etc. With a portrait
Author: John BunyanThe Pink Fairy
Author: Andrew LangPublisher: Mind Melodies
ISBN: 9380302347
Category : Fiction
Languages : en
Pages : 202
Book Description
It is almost impossible to envision what childhood would be like without the enchanting world of fairyland. Princes and princesses, flying dragons, monsters and magicians, giants and dwarfs, ogres and fairies—these are the companions who thrill youngsters of all lands and times. This book contains 19 such tales. Coming from all quarters of the world, including France, England, Germany, Russia and Persia, the stories provide rich insight into the lives and cultures of different peoples. Narrated in clear, lively and easy to understand language, the tales are enriched with beautiful illustrations.
The Water Of Life
Author: John W ArmstrongPublisher: Random House
ISBN: 1446489922
Category : Body, Mind & Spirit
Languages : en
Pages : 146
Book Description
In this revolutionary treatise, J W Armstrong puts the compelling case that all diseases (except those caused by traumatism or structural disorders) can be cured by one simple means: urine therapy. The therapy is an entirely natural treatment, a drugless system of healing that treats the body as a whole. Moreover, the only ingredient needed is a substance manufactured in the body itself, rich in mineral salts, hormones and other vital substances, namely human urine. It may seem strange to take back into the body something that the body is apparently discarding. Yet the theory is similar to the natural practice of organic composting. Fallen leaves, when dug back into the soil, provide valuable mineral salts to nourish new plant life. The same principle holds true for the human body.
Jesus Christ the Bearer of the Water of Life
Author: Daughters of St PaulPublisher:
ISBN: 9780819839787
Category : Christianity and other religions
Languages : en
Pages : 118
Book Description
The Barren Fig-Tree, Etc
Author: John BunyanWater 4.0
Author: David SedlakPublisher: Yale University Press
ISBN: 030017649X
Category : Nature
Languages : en
Pages : 353
Book Description
The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future
A Journeyman's Journey - The Story of Jim McEwan
Author: Jim McEwanPublisher: Plassen Verlag
ISBN: 3864707668
Category : Biography & Autobiography
Languages : en
Pages : 416
Book Description
For whisky professionals, connoisseurs and lovers, Jim McEwan is an icon like Steve Jobs, Paul McCartney and Pelé. Growing up in the small village of Bowmore on the "whisky island" of Islay, he started his career in 1963 at the age of 15 as a cask maker in the Bowmore distillery. This developed into an unprecedented career in which Jim was to shape and revolutionise the world of whisky like no other. The worldwide success of single malt whisky is inextricably linked to him. The highlight of his work was the revival of the Bruichladdich distillery, today one of the most innovative and respected representatives of the whisky world. How a journey began with two men and a dog that would lead to new universes of whisky is only part of the story that Jim McEwan tells here anecdotally and with much humour. Lavishly designed, lavishly illustrated and sumptuously appointed - a delight for lovers of wonderful books and wonderful drinks alike.
The Holy War, Etc. [With “Grace Abounding,” “The Barren Fig-Tree,” “The Life and Death of Mr. Badman.” “Solomon's Temple Spiritualized,” “The Water of Life,” “The Heavenly Footman,” “Sighs from Hell,” “Christ a Complete Saviour,” “Come and Welcome to Jesus Christ,” “The Jerusalem Sinner Saved; Or, Good News for the Vilest of Men”: “The Visions of John Bunyan: Being His Last Remains,” “The Desire of the Righteous Granted; Or, a Discourse of the Righteous Man's Desires,” and Short Extracts from Other Writings by Bunyan.]
![The Holy War, Etc. [With “Grace Abounding,” “The Barren Fig-Tree,” “The Life and Death of Mr. Badman.” “Solomon's Temple Spiritualized,” “The Water of Life,” “The Heavenly Footman,” “Sighs from Hell,” “Christ a Complete Saviour,” “Come and Welcome to Jesus Christ,” “The Jerusalem Sinner Saved; Or, Good News for the Vilest of Men”: “The Visions of John Bunyan: Being His Last Remains,” “The Desire of the Righteous Granted; Or, a Discourse of the Righteous Man's Desires,” and Short Extracts from Other Writings by Bunyan.] PDF](https://books.google.com/books/content/images/frontcover/oCNlSdt8QSAC?fife=w80-h100)
Author: John BunyanWater
Author: John J. PalmerPublisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.