The War Food Administration's Achievement "A" Award for Seasonal Food Processors PDF Download

Author: United States. Food Distribution Administration
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 0

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Author: United States. War Food Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6

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Author: United States. War Food Administration
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6

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Author: United States War Food Administration
Publisher: Forgotten Books
ISBN: 9781390501728
Category : Reference
Languages : en
Pages : 22

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Excerpt from War Food Administration Achievement "A" Award Manual for Food Processors Every food-processing plant-large or small, seasonal, or year round-is eligible to compete for the War Food Administration Achievement A Award. No one plant can possess both the wea A and the army-navy E. However, a company owning separate plants may obtain an A for one plant and an E for another. The quantity of production of the individual plant for the direct use of the Army or Navy is the governing factor for consideration for the E award. The standards to be met by food processors in winning the Achieve ment A Award are comparable with those required for the army-navy E. Each award is paramount in its own field. Nominations for the A award are originated by Regional Directors of the office of Distribution or by commodity branches of the office of Distribution in Washington, D. C However, any employee of the War Food Administration or the United States Department of Agriculture may propose the nomination of a food processor through the above channels. The A award is granted, on a yearly basis, only 'to food processors who meet rigid requirements in regard to quality and quantity of produc tion. -outstanding among these requirements are efficient utilization of existing facilities for wartime production; ingenuity and cooperation with the Government in developing and producing war food products; cooperation with-the intents and purposes of the food purchase programs; effective management; overcoming of production obstacles; satisfactory \management - labor relations, including avoidance of steppages; training of additional labor forces; low records of absenteeism; accident prevention and health and sanitation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Office of Food Distribution
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Author: United States. Office of Marketing Services
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 356

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Author: United States. War Food Administration
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 880

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Author:
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 462

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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776

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