Author: Casimir FunkPublisher:
ISBN:
Category :
Languages : en
Pages : 508
Book Description
The Vitamines
Author: Casimir FunkThe Vitamine Manual
Author: Walter Hollis EddyPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 118
Book Description
"The Vitamine Manual" by Walter Hollis Eddy provides an in-depth exploration of vitamins and their importance in maintaining good health. It covers the discovery and chemical nature of vitamins, testing methods, sources of vitamins, their chemical and physiological properties, and how to incorporate them into diets. Additionally, the book discusses avitaminosis, or diseases that result from vitamin deficiencies.
The Yeasts
Author: Alexandre GuilliermondPublisher:
ISBN:
Category :
Languages : en
Pages : 464
Book Description
Yeasts
Author: Alexandre GuilliermondPublisher: Watchmaker Publishing
ISBN: 9781929148141
Category : Science
Languages : en
Pages : 458
Book Description
The Journal of Biological Chemistry
Author: Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1268
Book Description
Vols. 3- include the society's Proceedings, 1907-
The Function of Vitamines in the Metabolism of Sclerotinia Cinerea ...
Author: John James WillamanPublisher:
ISBN:
Category : Sclerotinia
Languages : en
Pages : 50
Book Description
A Critical Investigation and an Application of the Rat Growth Method for the Study of Vitamin B.
Author: Adelaide SpohnJournal of the American Chemical Society
Author: American Chemical SocietyPublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1328
Book Description
Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection
Author: George H. BeatonPublisher: Elsevier
ISBN: 032314568X
Category : Science
Languages : en
Pages : 568
Book Description
Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Journal of the Chemical Society
Author: Chemical Society (Great Britain)Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 640
Book Description
"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.