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The Vitamin Companion

The Vitamin Companion PDF Author: Dianne Onstad
Publisher: Straight From The Garden
ISBN: 9780974221113
Category : Nutrition
Languages : en
Pages : 190

Book Description


The Vitamin Companion

The Vitamin Companion PDF Author: Dianne Onstad
Publisher: Straight From The Garden
ISBN: 9780974221113
Category : Nutrition
Languages : en
Pages : 190

Book Description


The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth)

The Food Counter's Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D - with 30 Restaurant Chains (Fifth) PDF Author: Jane Stephenson
Publisher: The Experiment, LLC
ISBN: 161519813X
Category : Health & Fitness
Languages : en
Pages : 361

Book Description
Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!

The Complete Book of Vitamin and Mineral Counts

The Complete Book of Vitamin and Mineral Counts PDF Author: Corinne T. Netzer
Publisher: Dell
ISBN:
Category : Health & Fitness
Languages : en
Pages : 452

Book Description
Updated for 1997 with an easy-to-use index, this book tells readers how to get all of the vitamins and minerals they need from the food they eat--naturally, without taking supplements. It includes listings of both brand-name and generic foods.

The Complete Illustrated Pregnancy Companion

The Complete Illustrated Pregnancy Companion PDF Author: Robin Weiss
Publisher: Fair Winds Press
ISBN: 1610599284
Category : Health & Fitness
Languages : en
Pages : 321

Book Description
The comfort of knowing what is going on during pregnancy combined with advice that changes each week with an expectant mother’s body will warm the heart and well as calm the nerves. This fully illustrated pregnancy guide gives an expectant mothers week-by-week information on their body and the child’s physical development; and then explains what they should do at each week of pregnancy for an optimally healthy pregnancy, delivery, and baby. A chapter is devoted to each week of pregnancy and covers everything readers need to know including, baby’s size, mother’s size, what’s normal in terms of physical symptoms and development, and what could indicate a potentially serious problem. Nutritional, exercise, and lifestyle advice, tips on treating common pregnancy discomforts like morning sickness and sciatica, and pregnancy do’s and don’ts, ensure a happy and healthy mother and baby.

Whole Foods Companion

Whole Foods Companion PDF Author: Dianne Onstad
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 554

Book Description
Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and conflicting claims about the nutritional value of different foods and herbs, this book is a detailed and invaluable guide to natural foods. It is a perfect companion to cookbooks and should be required reading for chefs everywhere. No mere collection of dry nutritional information, Whole Foods Companion also explains the origins and naming of different foods and relays some of the legends and traditions with which they have been associated.

Clinical Companion for Medical-Surgical Nursing - E-Book

Clinical Companion for Medical-Surgical Nursing - E-Book PDF Author: Donna D. Ignatavicius
Publisher: Elsevier Health Sciences
ISBN: 0443116598
Category : Medical
Languages : en
Pages : 715

Book Description
Make this concise Clinical Companion your go-to reference in the med-surg clinical setting! Now in full color, this condensed version of Ignatavicius: Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care, 11th Edition is an easy-to-use, A-to-Z guide to managing more than 250 medical-surgical conditions. Key nursing care concepts are used to help you organize your care based on each patient's individual needs. Interprofessional collaborative care is emphasized, and updated content and exemplars are cross-referenced to the main text. An ideal study tool for course exams and the NCLEX® Exam, this convenient handbook is sure to become your most trusted clinical reference. - UNIQUE! Professional Nursing and Health Concepts for Medical-Surgical Nursing section reflects the emphasis on Concepts in the Ignatavicius textbook and helps you build clinical judgment skills. - A-Z synopses of more than 250 diseases and disorders — along with related interprofessional collaborative care — serve as a quick reference for clinicals and a study resource for essential medical-surgical content. - UNIQUE! Nursing Safety Priorities boxes promote safety with Drug Alerts, Action Alerts, and Critical Rescue information. - UNIQUE! Focus on interprofessional collaboration provides guidance for coordinating care with other healthcare professionals. - Printed thumb tabs along the edges of the printed pages facilitate quick access to clinical information and just-in-time learning and reference on the job. - NEW! Updated content throughout reflects new national and international guidelines and protocols, and matches changes to the 11th edition of the Ignatavicius Medical-Surgical Nursing textbook for a seamless reference and study experience. - NEW! Full-color illustrations and design make it easier to understand and apply content. - NEW! Improved formatting promotes enhanced learning and reference value. - UNIQUE! Patient-Centered Care boxes highlight nursing interventions specific to older adults, veterans, and gender health, as well as genetic/genomic, cultural, and NEW healthy equity considerations.

Nutritional Biochemistry of the Vitamins

Nutritional Biochemistry of the Vitamins PDF Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 1139437739
Category : Science
Languages : en
Pages : 514

Book Description
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

The New Food Lover's Companion

The New Food Lover's Companion PDF Author: Sharon Tyler Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764112584
Category : Cooking
Languages : en
Pages : 792

Book Description
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Vitamins

The Vitamins PDF Author: W. H. Sebrell
Publisher: Academic Press
ISBN: 1483222012
Category : Medical
Languages : en
Pages : 681

Book Description
The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered in each chapter include the vitamin's specificity of action, toxicity, pharmacology, detoxification, and therapeutic activity. This volume evaluates vitamins such as p-aminobenzoic acid, pterolglutamic acid, pyridoxine and related compounds, riboflavin, thiamine, tocopherols, and growth factors. This book will be of value to nutritionists, dieticians, food scientists, technologists, and researchers.

The Baby Companion

The Baby Companion PDF Author: Jessica Wolstenholm
Publisher: ACU Press/Leafwood Publishers
ISBN: 9780891123569
Category : Family & Relationships
Languages : en
Pages : 0

Book Description
The baby's first-year guide for women who long to experience God's fullness and presence throughout their journey. They don't have to walk through their first days of motherhood alone. The Creator of Life is their ultimate Baby Companion. The Baby Companion offers every new mom a guide that includes both information and encouragement for her journey through baby's first year. Equipping women with practical advice and resources including scheduling, child development, budgeting, and practical parenting, this book guides the reader on a faith-filled journey paved with truth, reflection, and Scripture. Some of the elements include baby stats, development checker, baby care, common questions, mommy care, truth for the journey, and more. Organized into chapters that follow baby's monthly progress, the reader will have everything she needs to be informed and peaceful during her baby's first year.