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Author: Publisher: ISBN: 9780962108006 Category : Cooking Languages : en Pages : 324
Book Description
Gourmet By the Bay contains recipes donated by the hostesses of the Virginia Beach area, as well as noted chefs in the community. This cookbook is an inspiration to cooks looking for quick and easy recipes to dazzle family and guests. With prep time no more than 20 minutes for a majority of the recipes, and the use of everyday ingredients, no kitchen should be without this simple yet elegant cookbook.
Author: Publisher: ISBN: 9780962108006 Category : Cooking Languages : en Pages : 324
Book Description
Gourmet By the Bay contains recipes donated by the hostesses of the Virginia Beach area, as well as noted chefs in the community. This cookbook is an inspiration to cooks looking for quick and easy recipes to dazzle family and guests. With prep time no more than 20 minutes for a majority of the recipes, and the use of everyday ingredients, no kitchen should be without this simple yet elegant cookbook.
Author: Mary Reid Barrow Publisher: Donning Company Publishers ISBN: Category : Cooking Languages : en Pages : 260
Book Description
A blend of urban & rural recipes captures the culinary traditions of this multi-faceted city, with illustrations & stories, & an emphasis on home cooking from people who grow, catch, or hunt the food. 7 x 9
Author: Junior League of Norfolk-Virginia Beach Publisher: Junior League of Norfolk-Viriginia ISBN: 9780961476700 Category : Cooking Languages : en Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Jennifer Switzer Publisher: CreateSpace ISBN: 9781499594195 Category : Languages : en Pages : 0
Book Description
This cookbook is dedicated to my clients and friends in Virginia Beach. It is a compilation of recipes that I created or developed over the years, recipes that date back to my childhood and recipes adapted from online sources or from my extensive cookbook library to my personal taste or those of my clients. My thanks to all my clients, friends and family that made my business a success during this time! It was prepared with fond memories of my time in Virginia, truly a state with a lot of love to give!! I hope that this cookbook allows my former clients along with friends and family continue to enjoy some of your favorite dishes for many years to come!!
Author: Publisher: Favorite Recipes Press (FRP) ISBN: 9780961360016 Category : Cooking Languages : en Pages : 0
Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Connie Weis Publisher: Andrews McMeel Publishing ISBN: 1449458564 Category : Cooking Languages : en Pages : 312
Book Description
Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!
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Author: International Order of the King's Daughters and Sons. Dolphin Circle
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Author: Mary Reid Barrow
Author: Junior League of Norfolk-Virginia Beach
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Author: Jennifer Switzer
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Author: Virginia Beach Sand Witches
Author: Connie Weis