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Author: Charles B. 1814 Reemelin Publisher: Wentworth Press ISBN: 9781374263215 Category : History Languages : en Pages : 128
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Reemelin Publisher: ISBN: 9781557095190 Category : Cooking Languages : en Pages : 0
Book Description
Originally published in 1856, this very popular manual went through numerous printings. A practical guide written so even the most inexperienced may, with this book in hand, start, plant, perfect, and cultivate a vineyard, and make good, wholesome wine. An immigrant from Germany, Reemelin had his own vineyard in Ohio and recommended planting only the native Catawba in the Ohio Valley.
Author: Charles Reemelin Publisher: Palala Press ISBN: 9781340963996 Category : Languages : en Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Reemelin Publisher: ISBN: 9781332037704 Category : Gardening Languages : en Pages : 112
Book Description
Excerpt from The Vine-Dresser's Manual: An Illustrated Treatise on Vineyards and Wine-Making Introduction; Names of the various parts of which the Vine is composed; Location and Soil; Preparation of the Ground; How to mark out a Vineyard, and get it ready for the Vines; The Propagation and Multiplication of Vines, and how to Plant them; What species of Grapevine shall we cultivate?; Treatment of a young Vineyard the first three years; Vineyard Stakes; Trimming young bearing Vines in the fourth year; How to bend the Bows; On Trimming generally; How to cultivate the soil of a Vineyard; Vines on Trellises; Summer Trimming; Gathering the Grapes; Manures; Diseases to which Grapevines are subject; Wine-making; Mashing the Grapes; Pressing; Treatment of the Wine About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Reemelin Publisher: ISBN: 9781294003137 Category : Languages : en Pages : 120
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Charles 1814-1891 Reemelin Publisher: Wentworth Press ISBN: 9781373465221 Category : History Languages : en Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.