Author: Mark Kimball Moulton
Publisher: Simon and Schuster
ISBN: 1416982884
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Mimi and Papa's farm is famous for growing pumpkins. And their grandson, Peter, tends them all. When a little girl comes to the farm looking for the perfect pumpkin, will Peter give up his pumpkin and gain a friend?
The Very Best Pumpkin
Author: Mark Kimball Moulton
Publisher: Simon and Schuster
ISBN: 1416982884
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Mimi and Papa's farm is famous for growing pumpkins. And their grandson, Peter, tends them all. When a little girl comes to the farm looking for the perfect pumpkin, will Peter give up his pumpkin and gain a friend?
Publisher: Simon and Schuster
ISBN: 1416982884
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Mimi and Papa's farm is famous for growing pumpkins. And their grandson, Peter, tends them all. When a little girl comes to the farm looking for the perfect pumpkin, will Peter give up his pumpkin and gain a friend?
Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
The Best Sukkot Pumpkin Ever
Author: Laya Steinberg
Publisher: Kar-Ben Publishing ™
ISBN: 1512474304
Category : Juvenile Fiction
Languages : en
Pages : 35
Book Description
It's almost Sukkot, and Micah and his family are heading to Farmer Jared's pumpkin patch. Micah wants to find the very best pumpkin to decorate his family's sukkah, but Farmer Jared says his pumpkins can also go to a soup kitchen, to feed people who need a good meal. What will Micah decide to do with the best Sukkot pumpkin ever?
Publisher: Kar-Ben Publishing ™
ISBN: 1512474304
Category : Juvenile Fiction
Languages : en
Pages : 35
Book Description
It's almost Sukkot, and Micah and his family are heading to Farmer Jared's pumpkin patch. Micah wants to find the very best pumpkin to decorate his family's sukkah, but Farmer Jared says his pumpkins can also go to a soup kitchen, to feed people who need a good meal. What will Micah decide to do with the best Sukkot pumpkin ever?
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
My Happy Pumpkin
Author: Crystal Bowman
Publisher: Zondervan
ISBN: 0310711606
Category : Juvenile Fiction
Languages : en
Pages : 14
Book Description
A young boy describes how he picked out his Halloween pumpkin and carved it and compares his experience to God's love for him.
Publisher: Zondervan
ISBN: 0310711606
Category : Juvenile Fiction
Languages : en
Pages : 14
Book Description
A young boy describes how he picked out his Halloween pumpkin and carved it and compares his experience to God's love for him.
The Biggest Pumpkin Ever
Author: Steven Kroll
Publisher: Cartwheel Books
ISBN: 9780590464635
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Two mice, a village mouse and a field mouse, unwittingly care for the same pumpkin and have different plans for it until they finally meet.
Publisher: Cartwheel Books
ISBN: 9780590464635
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Two mice, a village mouse and a field mouse, unwittingly care for the same pumpkin and have different plans for it until they finally meet.
The Bumpy Little Pumpkin
Author: Margery Cuyler
Publisher:
ISBN: 9780439528351
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Little Nell chooses an unusual pumpkin for her Halloween jack-o-lantern, despite her big sisters' criticisms, and with a little faith, a lot of love, and some help from her animal friends it becomes a wonderful jack-o-lantern. By the creators of The Biggest, Best Snowman.
Publisher:
ISBN: 9780439528351
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Little Nell chooses an unusual pumpkin for her Halloween jack-o-lantern, despite her big sisters' criticisms, and with a little faith, a lot of love, and some help from her animal friends it becomes a wonderful jack-o-lantern. By the creators of The Biggest, Best Snowman.
The Very Best Pumpkin
Author: Mark Kimball Moulton
Publisher: Simon and Schuster
ISBN: 1416985891
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Growing up on Mimi and Papa’s farm, Peter knows a lot about caring for pumpkins. One summer Peter finds a lonely pumpkin all by itself in the field, and with his tender care, the pumpkin flourishes. By autumn, it’s the very best pumpkin of all, and Peter wants to keep it for himself. But when a young girl shows up at the farm in quest of a perfect pumpkin, will Peter pass on his prized pumpkin and gain a friend? From the bestselling creators of Reindeer Christmas and A Snowman Named Just Bob, this enchanting story is filled with the magic of autumn and friendship.
Publisher: Simon and Schuster
ISBN: 1416985891
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Growing up on Mimi and Papa’s farm, Peter knows a lot about caring for pumpkins. One summer Peter finds a lonely pumpkin all by itself in the field, and with his tender care, the pumpkin flourishes. By autumn, it’s the very best pumpkin of all, and Peter wants to keep it for himself. But when a young girl shows up at the farm in quest of a perfect pumpkin, will Peter pass on his prized pumpkin and gain a friend? From the bestselling creators of Reindeer Christmas and A Snowman Named Just Bob, this enchanting story is filled with the magic of autumn and friendship.
My Pumpkin
Author: Lily Karr
Publisher: Cartwheel Books
ISBN: 9780545493321
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A group of monsters visits the pumpkin patch to pick out a perfect pumpkin for a Halloween jack-o-lantern.
Publisher: Cartwheel Books
ISBN: 9780545493321
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
A group of monsters visits the pumpkin patch to pick out a perfect pumpkin for a Halloween jack-o-lantern.