Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 616
Book Description
Vegetable Situation
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 616
Book Description
Standardization and Inspection of Fresh Fruits and Vegetables
Author: William Henry WhitePublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Vegetable Situation
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 316
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Vegetable Situation
Author: Sustainable Material, Design, and Process
Author: Ravi KantPublisher: CRC Press
ISBN: 1000931048
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
This text emphasizes the importance of sustainable material, design, and manufacturing processes, and how the needs are changing day by day. It comprehensively covers important topics including material recycling, optimal utilization of resources, green materials, biocomposites, clean and green synthesis, stable material properties, utilization of renewable energy sources, ergonomic design, and sustainable design. The text examines the design process, manufacturing, and upscaling of next-generation materials and their application in diverse industries. The text is primarily written for graduate students and academic researchers in the fields of manufacturing engineering, materials science, mechanical engineering, and environmental engineering. Presents an in-depth understanding of the progress of the need for new innovative and next-generation materials. Discusses biocomposites and green materials for eco-friendly products in a comprehensive manner. Explores recycling techniques of materials for sustainable manufacturing. Presents conceptual framework of sustainable product development. Covers important topics such as process optimization, renewable energy, and 3D printing in detail. The text discusses the designing process of these new materials, manufacturing, and upscaling of these materials along with their selection for industrial applications. It further focuses on improving surface homogeneity in nanoparticle scattering during dip coating for stable and efficient wettability during oil/water separation. It will serve as an ideal reference text for graduate students and academic researchers in the fields of manufacturing engineering, materials science, mechanical engineering, and environmental engineering.
Paper Markers Monthly Journal
Author: Foreign Crops and Markets
Author: List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Diversifying Food and Diets
Author: Jessica FanzoPublisher: Routledge
ISBN: 1136461469
Category : Medical
Languages : en
Pages : 401
Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.