The Vegan Chocolate Seduction Cookbook PDF Download

Author: Dave Wheitner
Publisher: Divergent Drummer Publications
ISBN: 9780692620830
Category :
Languages : en
Pages : 50

View

Book Description
Pamper your mouth and body with 30 dark, decadent vegan chocolate recipes, 26 also gluten-free. Experience 30 accompanying "seduction activities" for connecting with your partner in a sexy, romantic, sensual, emotionally intimate, or playful way--often while eating your dessert. From the author of the award-winning Global Vegan Waffle Cookbook. Enjoy vegan cookies, mug cake, ice cream, drinks, and rich no-bake desserts, with deliciously flirtatious names like Curry Up and Kiss Me Squares and Soft Wet Kisses. Choose from four delicious vegan brownie recipes, each one sure to have your lover or your guests om-noming and thanking you. Experience the excitement of cocoa in combination with several of its soul mates, including warm ginger, classic peanut butter, and blackstrap molasses. And because the chocolate recipes in this vegan cookbook are all free of animal-derived products, you'll be making love in more ways than one!

Author: Neal Barnard, M.D.
Publisher: St. Martin's Press
ISBN: 1429970588
Category : Health & Fitness
Languages : en
Pages : 340

View

Book Description
Jennifer is a thirty-four-year-old bank manager. She's managed her education, her career, her finances--and her customers' money--she can't seem to handle this darn little chocolate in a shiny wrapper. . . Whether you're drawn to chocolate, cookies, potato chips, cheese, or burgers and fries, we all have foods we can't seem to resist--foods that sabotage our best efforts to lose weight and improve our health. These foods are winning the battle--but that's because we're fighting it in the wrong place. As physician and leading health researcher Dr. Neal Barnard explains in this groundbreaking book, banishing these cravings is not a question of willpower or psychology--it's a question of biochemistry. Based on the author's research and that of other leading investigators at major universities, Breaking the Food Seduction reveals the diet and lifestyle changes that can break these stubborn craving cycles. Using everyday examples, questionnaires, and practical tips, the book delivers: - Fascinating new insights into the chemical reasons behind your cravings - Seven simple steps to break craving cycles and tame your appetite - Important advice for kids' sugar cravings and how to halt them - A three-week kick-start program - One hundred delicious, satisfying recipes that help your body break the spell of problem foods and put you on the path to weight loss, better health, and greater well-being This accessible and practical book is essential reading for anyone who wants to lose weight, lower cholesterol, feel more energetic, and get control of their health once and for all.

Author: Dave Wheitner
Publisher: Divergent Drummer Publications
ISBN: 9780981776477
Category : Family & Relationships
Languages : en
Pages : 228

View

Book Description
2015 Indie Book Awards Finalist, Relationships. In just a few weeks, you can be hosting platonic touch-positive events, enjoying warmer friendships, creating a supportive tribe, and resonating with others on a deeper heartfelt level. Packed with knowledge of experts from a long-established snuggling community, this book gives you all the tools to spark change: * an explanation of snuggle parties and how they can change lives * 25 touch-positive games and activities to introduce others to snuggling * snuggle party rules * identification of internal barriers to enjoying physical affection * tips on attracting other snugglers, even if you're a bit shy * ideas for creating a safe, comfortable cuddle environment * tips on sexuality, gender, couples, dating, and cultural diversity * pointers on self-care and getting support, such as money and volunteers * strategies for managing social and emotional dynamics * ways platonic cuddling can complement and enhance romantic relationships * This book has much to offer for anyone who desires more physical affection and intimacy. It may be especially powerful for: those grieving loss of a partner due to divorce or death, those in addictions recovery who want to abstain from romantic and sexual relationships, young adults who crave more touch but aren't ready for a romantic relationship, partners separated due to military service, people seeking support following a geographic relocation, individuals in residential care settings, and those considering careers in the growing field of professional snuggling and cuddling.

Author: Rawia Bishara
Publisher: Kyle Books
ISBN: 9780857837578
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241

View

Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author: Dave Wheitner
Publisher: Divergent Drummer Publications
ISBN: 9780981776439
Category : Cooking
Languages : en
Pages : 166

View

Book Description
The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free. Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 13 years of experience. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes it s a guide to having fun while creating positive change."

Author: David Frenkiel
Publisher: Hardie Grant Books
ISBN: 1743582722
Category : Cooking
Languages : en
Pages : 369

View

Book Description
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Author: Garth Davis
Publisher: Harper Collins
ISBN: 0062279327
Category : Health & Fitness
Languages : en
Pages : 243

View

Book Description
An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?” The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day. As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.

Author: Alexandra Jamieson
Publisher: John Wiley & Sons
ISBN: 047058520X
Category : Cooking
Languages : en
Pages : 387

View

Book Description
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!

Author: Anna Jones
Publisher: Ten Speed Press
ISBN: 1607748037
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.