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Author: G. González-Ortiz Publisher: Brill Wageningen Academic ISBN: 9789086863426 Category : TECHNOLOGY & ENGINEERING Languages : en Pages : 0
Book Description
Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also the advances in understanding its role in intestinal development and health in both swine and poultry. It identifies how we can exploit fibre to the advantage of the host. Stimulating the gastrointestinal microbiota (often referred to as the second brain) to digest more fibre creates a more favourable environment for intestinal health. This outcome is especially important in antibiotic free diets. The type of fibre employed, the use of exogenous enzymes and the interaction between them, the gastrointestinal microbiota and the host will be covered in detail throughout the chapters. This book discusses the practical application of this research and has been written for all animal scientists, nutritionists, feed producers and anyone interested in exploring new developments in the understanding of dietary fibre.
Author: G. González-Ortiz Publisher: Brill Wageningen Academic ISBN: 9789086863426 Category : TECHNOLOGY & ENGINEERING Languages : en Pages : 0
Book Description
Dietary fibre has been associated with impaired nutrient utilisation and reduced animal performance. A minimum amount of dietary fibre is required to maintain normal physiological functions in the gastrointestinal tract. This book reviews the latest advances in the understanding of dietary fibre for animal nutrition. Fibre clearly has more value than was once thought. This book attempts to define not only the analytical constraints but also the advances in understanding its role in intestinal development and health in both swine and poultry. It identifies how we can exploit fibre to the advantage of the host. Stimulating the gastrointestinal microbiota (often referred to as the second brain) to digest more fibre creates a more favourable environment for intestinal health. This outcome is especially important in antibiotic free diets. The type of fibre employed, the use of exogenous enzymes and the interaction between them, the gastrointestinal microbiota and the host will be covered in detail throughout the chapters. This book discusses the practical application of this research and has been written for all animal scientists, nutritionists, feed producers and anyone interested in exploring new developments in the understanding of dietary fibre.
Author: Thomas F. Schweizer Publisher: Springer Science & Business Media ISBN: 1447119282 Category : Medical Languages : en Pages : 362
Book Description
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.
Author: Jörg Müssig Publisher: John Wiley & Sons ISBN: 9780470660348 Category : Science Languages : en Pages : 560
Book Description
Natural fibres are becoming increasingly popular for use in industrial applications, providing sustainable solutions to support technical innovation. These versatile, natural based materials have applications in a wide range of industries, from textiles and consumer products to the automotive and construction industries. Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres. Topics covered include: Introduction to the Chemistry and Biology of Natural Fibres Economic Aspects of Natural Fibres Vegetable Fibres Animal Fibres Testing and Quality Management Applications: Current and Potential Industrial Application of Natural Fibres will be a valuable resource for scientists in industry and academia interested in the development of natural based materials and products. It is particularly relevant for those working in chemical engineering, sustainable chemistry, agricultural sciences, biology and materials sciences.
Author: Christian-Alexander Bunge Publisher: Woodhead Publishing ISBN: 0081000561 Category : Technology & Engineering Languages : en Pages : 436
Book Description
Polymer Optical Fibres: Fibre Types, Materials, Fabrication, Characterization, and Applications explores polymer optical fibers, specifically their materials, fabrication, characterization, measurement techniques, and applications. Optical effects, including light propagation, degrading effects of attenuation, scattering, and dispersion, are explained. Other important parameters like mechanical strength, operating temperatures, and processability are also described. Polymer optical fibers (POF) have a number of advantages over glass fibers, such as low cost, flexibility, low weight, electromagnetic immunity, good bandwidth, simple installation, and mechanical stability. Provides systematic and comprehensive coverage of materials, fabrication, properties, measurement techniques, and applications of POF Focuses on industry needs in communication, illumination and sensors, the automotive industry, and medical and biotechnology Features input from leading experts in POF technology, with experience spanning optoelectronics, polymer, and textiles Explains optical effects, including light propagation, degrading effects of attenuation, scattering, and dispersion
Author: James Robertson Publisher: CRC Press ISBN: 1439830711 Category : Law Languages : en Pages : 465
Book Description
In order for forensic fibre examiners to fully utilize fibre and textile evidence during their analysis, they require not only specialised forensic knowledge but also in-depth knowledge of fibres, yarns and fabrics themselves. Production, both the chemical and physical structure, and the properties of these materials is required in order to determine the value of fibre evidence. This includes knowing production figures, fashion changes, sudden arrivals of new materials, dye variability, and numerous other factors that may have a bearing on the information obtained. Fully updated with the latest advances, Forensic Examination of Fibres, Third Edition continues in the tradition of the First (1992) and Second Editions (1999) as the premier text on the subject of forensic fibre analysis. The international team of contributing authors detail the recovery of the evidence—through the different stages of laboratory examination—to the evaluation of the meaning of findings. The coverage has been considerably expanded, and all material, has been revised and wholly updated. Topics covered include examining damaged textiles, infrared microspectroscopy and thin layer chomatography, and colour analyses. This edition also highlights the critical role of quality assurance in ensuring the reliability of the technical observations and results, and, in doing so, looks at the implications of supervisory managers and labs in the accurate and responsible analysis of such evidence. Features include: Outlining evidentiary process from collecting and preserving the evidence at the crime scene through the laboratory analysis of fibres Detailing the latest developments and emerging technologies including Kevlar and other such advances in fibre technology Coverage of a broad array of fibres both, natural (cellulose, protein, and mineral) and man-made fibres including synthetic, inorganic and regenerated Forensic Examination of Fibres, Third Edition is a much-needed update to the classic book, serving as an indispensable reference to crime scene technicians, laboratory forensic scientists and microscopists, students in police, forensic, and justice science programs.
Author: Charis M. Galanakis Publisher: Academic Press ISBN: 0128164956 Category : Health & Fitness Languages : en Pages : 364
Book Description
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products
Author: Len Marquart Publisher: John Wiley & Sons ISBN: 0470276363 Category : Technology & Engineering Languages : en Pages : 353
Book Description
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Author: Rebecca Burgess Publisher: Chelsea Green Publishing ISBN: 1603586636 Category : Crafts & Hobbies Languages : en Pages : 289
Book Description
The Cost of Our Clothes -- The Fibershed Movement -- Soil-to-Soil Clothing and the Carbon Cycle -- The False Solution of Synthetic Biology -- Implementing the Vision with Plant-Based Fibers -- Implementing the Vision with Animal Fibers and Mills -- Expanding the Fibershed Model -- A Future Based in Truth.
Author: G. González-Ortiz
Author: G. González-Ortiz
Author: Thomas F. Schweizer
Author: Jörg Müssig
Author: Alice Callahan
Author: Christian-Alexander Bunge
Author: James Robertson
Author: Charis M. Galanakis
Author: Len Marquart
Author: Rebecca Burgess
Author: Canada. Dominion Bureau of Statistics. Division of Agriculture