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Author: G. J. Grantham Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 72
Book Description
Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.
Author: G. J. Grantham Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 72
Book Description
Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.
Author: M. Sakaguchi Publisher: Elsevier ISBN: 0080536999 Category : Technology & Engineering Languages : en Pages : 479
Book Description
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Author: Shuhao Huo Publisher: Frontiers Media SA ISBN: 2832528260 Category : Science Languages : en Pages : 119
Book Description
Marine/freshwater biological resources are of great economic, social and ecological value. Aquatic ecosystems, mainly formed by aquatic biological resources, play an important role in maintaining material circulation, energy flow, and environmental purification. Efficient, safe, sustainable utilization and high-value development of marine/freshwater biological resources, thereby promoting grain security, food security, and environmental security, has been a long term research focus. It is one of the most practical and innovative fields in global scientific and technological innovation and an effective way to solve the major problems restricting human resources shortage.
Author: Volker Siegel Publisher: Springer ISBN: 331929279X Category : Science Languages : en Pages : 458
Book Description
This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
Author: C.O. Mohan Publisher: CRC Press ISBN: 1351869620 Category : Science Languages : en Pages : 440
Book Description
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Author: G. J. Grantham
Author: G. J. Grantham
Author: M. Sakaguchi
Author: Shuhao Huo
Author: Volker Siegel
Author: 
Author: Keith H. Steinkraus
Author: 
Author: 
Author: C.O. Mohan
Author: Southwest Fisheries Center (U.S.)