The Utilization of Banana Meal as a Substitute for Traditional High Energy Feeds for Lactating Dairy Cattle in Ecuador PDF Download

Author: Connie Nielsen Detering
Publisher: INIAP Archivo Historico
ISBN:
Category : Banana meal as feed
Languages : en
Pages : 182

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Author: Robert H. Stirling
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 110

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Book Description
In the high Andean community of Tunshi San Nicolás, Ecuador, families own dairy cattle which are milked once daily. Milk is sold to the local cheese plant as part of the families' income. Many community members also belong to a cooperative which owns and operates the cheese plant. This cooperative owns 25 head of Holstein-crossbred cattle. Feed for these cattle consists of a six hour (10:00 A.M.-4:00 P.M.) pasture (alfalfa/grass mixture) grazing period. For the remainder of the day cattle are housed in dry lots with no feed. This switch-back experiment was performed to determine the effects that supplementing the diet of lactating cows with alfalfa would have on milk production. The eight lactating cows owned by the cooperative were utilized in this study. Information on parity, days in milk, and milk production were lacking. Therefore, milk production per cow was quantified during an eight day period and cows were ranked and paired based on this measure. The control treatment consisted of the traditional six hours of pature grazing. The supplement treatment consisted of the six hours of pasture grazing plus offering freshly cut alfalfa ad libitum from 4:00 P.M. until 8:00 A.M. Milk production per cow was measured on a daily basis. Each cow consumed approximately 30 kilograms of fresh-cut alfalfa per day while on the supplement treatment. Supplemental feeding increased daily milk production by 1.13 liters/cow (P

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Author: C. Renard
Publisher: Cabi
ISBN:
Category : Nature
Languages : en
Pages : 344

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Book Description
Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.

Author: Lindsay Falvey
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9780734014320
Category : Agricultural systems
Languages : en
Pages : 466

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Author: Christopher Wanjek
Publisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478

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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172

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Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.

Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0

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Book Description
Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.