The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Properties [electronic Resource] : Presented at ICHEAP-5, the 5th Italian Conference on Chemical and Process Engineering, Florence, Italy PDF Download

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The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Properties [electronic Resource] : Presented at ICHEAP-5, the 5th Italian Conference on Chemical and Process Engineering, Florence, Italy

The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Properties [electronic Resource] : Presented at ICHEAP-5, the 5th Italian Conference on Chemical and Process Engineering, Florence, Italy PDF Author: Dexter, James Eric
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Properties [electronic Resource] : Presented at ICHEAP-5, the 5th Italian Conference on Chemical and Process Engineering, Florence, Italy

The Use of Rheological Techniques to Elucidate Durum Wheat Dough Strength Properties [electronic Resource] : Presented at ICHEAP-5, the 5th Italian Conference on Chemical and Process Engineering, Florence, Italy PDF Author: Dexter, James Eric
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Fast Food Nation

Fast Food Nation PDF Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Handbook of Thermal Analysis and Calorimetry

Handbook of Thermal Analysis and Calorimetry PDF Author:
Publisher: Elsevier
ISBN: 0444640630
Category : Technology & Engineering
Languages : en
Pages : 862

Book Description
Handbook of Thermal Analysis and Calorimetry: Recent Advances, Techniques and Applications, Volume Six, Second Edition, presents the latest in a series that has been well received by the thermal analysis and calorimetry community. This volume covers recent advances in techniques and applications that complement the earlier volumes. There has been tremendous progress in the field in recent years, and this book puts together the most high-impact topics selected for their popularity by new editors Sergey Vyazovkin, Nobuyoshi Koga and Christoph Schick—all editors of Thermochimica Acta. Among the important new techniques covered are biomass conversion; sustainable polymers; polymer nanocompsoties; nonmetallic glasses; phase change materials; propellants and explosives; applications to pharmaceuticals; processes in ceramics, metals, and alloys; ionic liquids; fast-scanning calorimetry, and more. - Features 19 all-new chapters to bring readers up to date on the current status of the field - Provides a broad overview of recent progress in the most popular techniques and applications - Includes chapters authored by a recognized leader in each field and compiled by a new team of editors, each with at least 20 years of experience in the field of thermal analysis and calorimetry - Enables applications across a wide range of modern materials, including polymers, metals, alloys, ceramics, energetics and pharmaceutics - Overviews the current status of the field and summarizes recent progress in the most popular techniques and applications

Intermetallic Chemistry

Intermetallic Chemistry PDF Author: Riccardo Ferro
Publisher: Elsevier
ISBN: 0080553354
Category : Technology & Engineering
Languages : en
Pages : 813

Book Description
Intermetallic science is closely related to physics, chemistry, metallurgy, materials science & technology, and engineering. This book emphasizes the chemical aspects of this science, and therefore the mutual reactivity of metals and the characteristics of intermetallic compounds. Topics included are:• Phase diagrams of alloy systems. Many intermetallic systems form several compounds, generally not obeying common simple stoichiometric rules, which are often homogeneous in a certain range of compositions. The stability and extension of these phases are conveniently presented through phase diagrams.• Selected aspects of intermetallics structural chemistry, with emphasis on the solid state. The general structural characteristics of intermetallic phases are considered, with attention to nomenclature and to alternative and complementary methods of presenting crystal-chemical data. A brief account is given of derivative and degenerate structures, modular aspects of crystal structures, and of a few special groups of alloys such as quasicrystals and amorphous alloys. A number of selected structural prototypes with typical features, their possible grouping in structural "families and their distribution among different types of alloys are provided.• Intermetallic reactivity trends in the Periodic Table. Attention is given to a few selected elemental parameters such as electron configuration and valence electron number and to their changes along the Table, which act as reference factors of the intermetallic behaviour. As an example, the relationships are considered between crystal structure and the number of valence electrons per atom (or per formula) in various classes of compounds or solid solution phases.• Alloying behaviour systematics of intermetallic systems with a description of the intermetallic reactivity of each element, or group of elements, in the order of their position in the Periodic Table. For each pair of metallic elements, their capability to form intermediate phases is summarised by maps and schemes. • A description of small scale preparation methods of intermetallics. A number of interesting and significant peculiarities are, e.g., those related to their high melting points, insolubility in common solvents, etc.· Systematic treatment of alloying behaviour· Wide overview of intermetallic chemistry· Illustrated, with many examples

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436248
Category : Soybean
Languages : en
Pages : 501

Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Composites and Their Properties

Composites and Their Properties PDF Author: Ning Hu
Publisher: BoD – Books on Demand
ISBN: 9535107119
Category : Science
Languages : en
Pages : 520

Book Description
Composites are a class of material, which receives much attention not only because it is on the cutting edge of active material research fields due to appearance of many new types of composites, e.g., nanocomposites and bio-medical composites, but also because there are a great deal of promises for their potential applications in various industries ranging from aerospace to construction due to their various outstanding properties. This book mainly deals with fabrication and property characterization of various composites by focusing on the following topics: functional and structural nanocomposites, numerical and theoretical modelling of various damages in long fiber reinforced composites and textile composites, design, processing and manufacturing technologies and their effects on mechanical properties of composites, characterization of mechanical and physical properties of various composites, and metal and ceramic matrix composites. This book has been divided into five sections to cover the above contents.

Physical Control Methods in Plant Protection

Physical Control Methods in Plant Protection PDF Author: Charles Vincent
Publisher: Springer Science & Business Media
ISBN: 3662045842
Category : Technology & Engineering
Languages : en
Pages : 322

Book Description
Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.

Historic Mortars

Historic Mortars PDF Author: Jan Válek
Publisher: Springer Science & Business Media
ISBN: 9400746350
Category : Social Science
Languages : en
Pages : 457

Book Description
This volume focuses on research and practical issues connected with mortars on historic structures. The book is divided into four sections: Characterisation of Historic Mortars, Repair Mortars and Design Issues, Experimental Research into Properties of Repair Mortars, and Assessment and Testing. The papers present the latest work of researchers in their field. The individual contributions were selected from the contributions to the 2nd Historic Mortars Conference, which took place in Prague, September, 22-24, 2010. All papers were reviewed and improved as necessary before publication. This peer review process by the editors resulted in the 34 individual contributions included in here. One extra paper reviewing and summarising State-of-the-Art knowledge covered by this publication was added as a starting and navigational point for the reader. The editors believe that having these papers in print is important and they hope that it will stimulate further research into historic mortars and related subjects.

Poucher’s Perfumes, Cosmetics and Soaps

Poucher’s Perfumes, Cosmetics and Soaps PDF Author: H. Butler
Publisher: Springer Science & Business Media
ISBN: 9401727341
Category : Science
Languages : en
Pages : 776

Book Description
Poucher's Perfumes Cosmetics and Soaps has been in print since 1923 and is the classic reference work in the field of cosmetics. Now in a fully updated 10th edition, this new volume provides a firm basic knowledge in the science of cosmetics (including toiletries) as well as incorporating the latest trends in scientific applications and legislation which have occurred since the 9th edition. This edition will not only be an excellent reference book for students entering the industry but also for those in specialized research companies, universities and other associated institutions who will be able to gain an overall picture of the modern cosmetic science and industry. The book has been logically ordered into four distinct parts. The historical overview of Part 1 contains an essay demonstrating William Arthur Poucher's influence on the 20th Century cosmetics industry as well as a chapter detailing the long history of cosmetics. Part 2 is a comprehensive listing of the properties and uses of common cosmetic types, ranging from Antiperspirants through to Sunscreen preparations. There are an increased number of raw materials in use today and their chemical, physical and safety benefits are carefully discussed along with formulation examples. The many additions since the last edition demonstrate the dramatic recent expansion in the industry and how changes in legal regulations affecting the development, production and marketing of old, established and new products are operative almost worldwide. Information on specialist products for babies and others is included within individual chapters. The chapters in Part 3 support and outline the current guidelines regarding the assessment and control of safety and stability. This information is presented chemically, physically and microbiologically. Part 3 chapters also detail requirements for the consumer acceptability of both existing and new products. Those legal regulations now in force in the EU, the USA and Japan are carefully described in a separate chapter and the remaining chapters have been extensively updated to explain the technical and practical operations needed to comply with regulations when marketing. This information will be invaluable to European Union and North American companies when preparing legally required product information dossiers. The final chapters in Part 4 contain useful information on the psychology of perfumery as well as detailing methods for the conduct of assessment trials of new products. As ingredient labelling is now an almost universal legal requirement the International Nomenclature of Cosmetics Ingredients (INCI) for raw materials has been used wherever practicable. The advertised volume is the 10th edition of what was previously known as volume 3 of Poucher's Cosmetics and Soaps. Due to changes in the industry there are no plans to bring out new editions of volume 1 and 2.

Crop ecology, cultivation and uses of cactus pear

Crop ecology, cultivation and uses of cactus pear PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098603
Category : Nature
Languages : en
Pages : 244

Book Description
Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.