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Author: Alex Santos Publisher: ISBN: Category : Beef cattle Languages : en Pages :
Book Description
The purpose of these studies was to evaluate the effects of a dietary fat supplementation on growth, reproduction and performance characteristics of replacement beef heifers reared in different management systems (pasture and dry lot conditions). The objectives were (1) to quantify changes in body composition traits and growth performance of replacement beef heifers fed different levels of fat in the supplemented diet, (2) to determine the reproductive performance of heifers supplemented with dietary fat in either a ryegrass pasture system or a dry lot system, and (3) to determine the value of real-time ultrasound technology (RTU) as an alternative technology to assist producers in the decision making process within replacement beef heifer programs. Over the three year study, we observed that both high (3 - 5%) and low (1.5 - 2.5%)levels of dietary fat supplementation of replacement heifers did not have a negative affect in reproductive performance and body composition traits significantly, compared to controls (pasture-base, no supplementation. However, a positive response with respect to some body composition traits was observed in animals fed the higher level of dietary fat in 2004 and 2005 studies. Overall, growth of animals grazing ryegrass outperformed animals supplemented with dietary fat in a dry lot system; yet when dietary fat supplementation was integrated with a ryegrass pasture system, besides the positive effects in body composition traits metabolic changes in relevant reproduction hormones were observed with the addition of dietary fat treatment. Finally, the use of information on body composition traits of replacement beef heifers through the use of real-time ultrasound technology in the decision-making process resulted in a small financial return in these studies. However, the use of this alternative technology in a replacement beef heifer program may have additional value beyond the limited feeding periods reported here. These may include, a greater ability to predict heifer fertility as linked to growth and developmental characteristics (e.g., body composition traits), yet this requires further study.
Author: Alex Santos Publisher: ISBN: Category : Beef cattle Languages : en Pages :
Book Description
The purpose of these studies was to evaluate the effects of a dietary fat supplementation on growth, reproduction and performance characteristics of replacement beef heifers reared in different management systems (pasture and dry lot conditions). The objectives were (1) to quantify changes in body composition traits and growth performance of replacement beef heifers fed different levels of fat in the supplemented diet, (2) to determine the reproductive performance of heifers supplemented with dietary fat in either a ryegrass pasture system or a dry lot system, and (3) to determine the value of real-time ultrasound technology (RTU) as an alternative technology to assist producers in the decision making process within replacement beef heifer programs. Over the three year study, we observed that both high (3 - 5%) and low (1.5 - 2.5%)levels of dietary fat supplementation of replacement heifers did not have a negative affect in reproductive performance and body composition traits significantly, compared to controls (pasture-base, no supplementation. However, a positive response with respect to some body composition traits was observed in animals fed the higher level of dietary fat in 2004 and 2005 studies. Overall, growth of animals grazing ryegrass outperformed animals supplemented with dietary fat in a dry lot system; yet when dietary fat supplementation was integrated with a ryegrass pasture system, besides the positive effects in body composition traits metabolic changes in relevant reproduction hormones were observed with the addition of dietary fat treatment. Finally, the use of information on body composition traits of replacement beef heifers through the use of real-time ultrasound technology in the decision-making process resulted in a small financial return in these studies. However, the use of this alternative technology in a replacement beef heifer program may have additional value beyond the limited feeding periods reported here. These may include, a greater ability to predict heifer fertility as linked to growth and developmental characteristics (e.g., body composition traits), yet this requires further study.
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
The purpose of these studies was to evaluate the effects of a dietary fat supplementation on growth, reproduction and performance characteristics of replacement beef heifers reared in different management systems (pasture and dry lot conditions). The objectives were (1) to quantify changes in body composition traits and growth performance of replacement beef heifers fed different levels of fat in the supplemented diet, (2) to determine the reproductive performance of heifers supplemented with dietary fat in either a ryegrass pasture system or a dry lot system, and (3) to determine the value of real-time ultrasound technology (RTU) as an alternative technology to assist producers in the decision making process within replacement beef heifer programs. Over the three year study, we observed that both high (3 - 5%) and low (1.5? 2.5%)levels of dietary fat supplementation of replacement heifers did not have a negative affect in reproductive performance and body composition traits significantly, compared to controls (pasture-base, no supplementation. However, a positive response with respect to some body composition traits was observed in animals fed the higher level of dietary fat in 2004 and 2005 studies. Overall, growth of animals grazing ryegrass outperformed animals supplemented with dietary fat in a dry lot system; yet when dietary fat supplementation was integrated with a ryegrass pasture system, besides the positive effects in body composition traits metabolic changes in relevant reproduction hormones were observed with the addition of dietary fat treatment. Finally, the use of information on body composition traits of replacement beef heifers through the use of real-time ultrasound technology in the decision-making process resulted in a small financial return in these studies. However, the use of this alternative technology in a replacement beef heifer program may have additional value beyond the limited feeding periods reported here. These may include, a greater.
Author: David J Patterson Publisher: Elsevier Health Sciences ISBN: 032326137X Category : Medical Languages : en Pages : 210
Book Description
The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!
Author: Subcommittee on Beef Cattle Nutrition Publisher: National Academies Press ISBN: 0309069343 Category : Technology & Engineering Languages : en Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: Shelby Lynn Rosasco Publisher: ISBN: Category : Languages : en Pages : 232
Book Description
Two experiments were conducted to determine the influence of increased nutrient intake on beef heifer performance and reproductive efficiency. Experiment 1 evaluated the effect of heifer development supplementation regimen on heifer performance and reproduction during the pre- and post-breeding period. Heifers were developed grazing native range and supplemented to achieve 1) a constant rate of gain (CG) or 2) low rate of gain for the first half of development period followed by a high rate of gain for the remaining half of the development period (LoHi). Heifer performance was similar over the development period, with supplementation regimen having no effect on reproductive performance between treatments. Feed costs and costs to develop 1 pregnant heifer was decreased for LoHi heifer compared to CG heifers due to supplementation strategy. Following breeding heifers were stratified and randomly assigned to graze native pasture and supplemented at a low (CON) or high (High) rate for 30 d. CON heifer had a trend for increased AI pregnancy rate compared to High heifers, indicating a potential influence of nutrition on reproductive success. Accurately predicting forage nutrient composition during Exp. 1 impacted performance, altering predicted gains. In Exp. 2 heifers were individually fed a silage based diet to imitate treatments and predicted gains from Exp. 1. Heifer BW was similar among treatments over the development period. Although total ADG was similar among both treatment, ADG and intake was increased for CG heifers during the first 45 d, while LoHi heifer ADG and intake was increased over the last 45 d of the development period. Feed efficiency increased for LoHi heifers and decreased for CG heifers over the treatment period, indicating a potential compensatory gain effect. Reproductive traits measured were not impacted by development strategy; however, additional research is warranted to fully understand the impact of increased nutrient intake and compensatory gain on metabolic hormones, oocyte competence, and follicular microenvironment. In summary, these experiments provided further evidence of the impact of nutrition on reproductive performance, with future research warranted specifically investigating follicular fluid metabolic hormone concentrations and gene expression in oocytes and granulosa cells, and their impact on reproductive success.
Author: Leah Heron Schmitz Publisher: ISBN: Category : Heifers Languages : en Pages : 212
Book Description
Experiments were conducted to evaluate a broad range of factors that may influence growth and reproductive performance of replacement heifers. In Exp. 1, 109 Angus crossbred heifers were used to determine the effects of hormonal implants administered during the suckling phase on replacement heifer growth and reproductive performance. Implanted heifers had greater WW (P = 0.03) and BW at breeding (P = 0.09); however, onset of puberty and conception rates did not differ between treatments (P = 0.67). In Exp. 2, 81 Angus crossbred heifers were utilized to evaluate use of irrigated cool-season annual forage in post-weaning development. Heifers were assigned to triticale or native range pastures, plus protein supplement. In yr 1, heifers gained 0.09 and 0.27 kg/d (P = 0.21) when grazing native range and triticale, respectively. In yr. 2, heifers grazing triticale gained 0.76 compared to 0.42 kg kg per d (P = 0.03) for native range. In Exp. 3. 129 Angus crossed and Brangus heifers were assigned to either; CAKE, which consisted of a 1.9 cm pellet (20% CP, as fed basis) or Dried Distillers Grains plus Solubles, There was no difference in animal growth performance (P > 0.25), or in reproductive traits (P = 0.60). A two-year study (Exp. 4), in which 133 Angus-crossed heifers were fed different levels of supplement in order to achieve varying amounts of gain before breeding. Treatments were: 1) heifers were fed to achieve a high rate of gain for 28 d, then low for the next 28 d (HL); 2) Low rate of gain for 28 d then high gains for the last half of the 56 d period (LH); or a moderate rate of gain throughout the 56 d feeding period (MOD). There was no difference (P > 0.36) in animal performance or reproductive status across all treatments. Experiment 5 was designed to evaluate the use of irrigated warm-season annual forage as a means of developing heifers in the post-breeding period. Twenty-four Angus-crossed heifers were assigned to graze either sorghum x sudangrass or pearl millet 45 d after the breeding season. There was no difference (P > 0.52) between treatment groups in bred heifer performance. Similar performance between forages suggests that either is a reasonable choice for growing young pregnant beef heifers.
Author: Alex Santos
Author: Alex Santos
Author: 
Author: David J Patterson
Author: Rick Dale Landeis
Author: Subcommittee on Beef Cattle Nutrition
Author: 
Author: Shelby Lynn Rosasco
Author: Rori Anne Renner
Author: Ian Andrew Hutchinson
Author: Leah Heron Schmitz