Author: John M. ConnorPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
The U.S. food and tobacco manufacturing industries
Author: John M. ConnorPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
Economics of food processing in the United States
Author: Chester O. Jr. McCorklerPublisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
The food industry in Brazil and the United States: the effects of the FTAA on trade and investment (Working Paper SITI = Documento de Trabajo IECI n. 7)
Author: Paulo F. de AzevedoPublisher: BID-INTAL
ISBN: 9507381732
Category : Brazil
Languages : en
Pages : 80
Book Description
Progress Toward Eliminating Hunger in America
Author: William T. BoehmPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
Book Description
National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 348
Book Description
Industrial Organization And Trade In The Food Industries
Author: Ian SheldonPublisher: CRC Press
ISBN: 0429703317
Category : Science
Languages : en
Pages : 337
Book Description
This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.
Elementary Food Science
Author: Richard Owusu-ApentenPublisher: Springer Nature
ISBN: 3030654338
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals. The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.
Farmline
Author: Countervailing Power and Seller Performance in U.S. Food and Tobacco Manufacturing Industries
Author: Sanjib BhuyanPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 44
Book Description
Author: