Author: Roy Alonzo Publisher: Kaplan Publishing ISBN: 9781419535536 Category : Business & Economics Languages : en Pages : 0
Book Description
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it’s a risky business for those who go into it uninformed. In Roy Alonzo’s classic The Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more. This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for 80 popular drink recipes. It also addresses nuts-and-bolts matters including: How to navigate through the complex start-up process How to calculate food and beverage costs and control expenses Integrating new technologies into the bar/tavern business Décor, design and event features that draw customers From a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality.
Author: Dan Ramsey Publisher: Kaplan Publishing ISBN: 9780936894829 Category : Business & Economics Languages : en Pages : 228
Book Description
Includes information on how to select a retail site, how to get the best price for the highest quality stock, how to build a base of customers, and how to plan for profitable growth.
Author: Entrepreneur Press Publisher: Entrepreneur Press ISBN: 9781891984709 Category : Business & Economics Languages : en Pages : 212
Book Description
Live your dream selling the good life! Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But there's a lot you have to know if you're going to succeed. This book is the place to find it. Learn about the categories of bar businesses and how to get started in each one. Whether your dream is to own a small neighborhood pub or a large nightclub, this book will help reduce your financial risk and improve your chances for success. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: Handle federal, state and local regulations Research the market Scout and evaluate potential locations Prepare a business loan and secure financing Design an efficient, attractive bar Purchase and keep track of inventory Promote and advertise your bar Interview, hire, and train employees This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Pick up this book today and start living your dream.
Author: R. Foley Publisher: John Wiley & Sons ISBN: 1118880773 Category : Business & Economics Languages : en Pages : 374
Book Description
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting. The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on. Understand the bar business and important legal issues Stock the necessities, including equipment and inventory Promote your business using marketing and social media Manage expenses and control cash flow When run correctly, a bar can be an extremely profitable business, but the key to success is knowing exactly what you're getting into. By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.
Author: Stephen M. Pollan Publisher: Grand Central Publishing ISBN: 0446565008 Category : Business & Economics Languages : en Pages : 118
Book Description
This invaluable guide offers a definitive game plan for anyone seeking to redefine his or her work status--for finding a new career or even starting a personal business.
Author: Scott Gabehart Publisher: Dearborn Trade Publishing ISBN: 9781574100877 Category : Business & Economics Languages : en Pages : 340
Book Description
A comprehensive guide covering the top three critical issues every business owner faces, this book ensures that all parties understand each other's needs, thus clarifying a complex process and opening the door to successful negotiations. The volume includes an extensive stand-alone glossary of relevant terms and concepts, as well as comprehensive lists of business opportunity sources, contact lists, and reference materials. The disk contains all the forms from the book.
Author: Entrepreneur Press Publisher: Entrepreneur Press ISBN: 9781891984709 Category : Business & Economics Languages : en Pages : 212
Book Description
Live your dream selling the good life! Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But there's a lot you have to know if you're going to succeed. This book is the place to find it. Learn about the categories of bar businesses and how to get started in each one. Whether your dream is to own a small neighborhood pub or a large nightclub, this book will help reduce your financial risk and improve your chances for success. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: Handle federal, state and local regulations Research the market Scout and evaluate potential locations Prepare a business loan and secure financing Design an efficient, attractive bar Purchase and keep track of inventory Promote and advertise your bar Interview, hire, and train employees This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Pick up this book today and start living your dream.
Author: Ray Foley Publisher: John Wiley & Sons ISBN: 1118050819 Category : Business & Economics Languages : en Pages : 366
Book Description
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.
Author: Roy Alonzo
Author: Dan Ramsey
Author: Dan Ramsey
Author: Entrepreneur Press
Author: R. Foley
Author: Stephen M. Pollan
Author: 
Author: Scott Gabehart
Author: Entrepreneur Press
Author: Ray Foley