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Author: A. E. Needham Publisher: Elsevier ISBN: 1483156702 Category : Science Languages : en Pages : 617
Book Description
The Uniqueness of Biological Materials deals with the unique properties of biological materials, carbohydrates, lipids, proteins, and nucleic acids and the extent to which this uniqueness is related to the uniqueness of life in general. More specifically, it examines whether the uniqueness of life is inherent in the material of living organisms. This volume is comprised of 32 chapters and begins with an introduction to the nature of biological uniqueness and how it is related to the uniqueness of life by comparing the elemental composition of living organisms with that of their environment. The discussion then turns to the uniqueness of hydrogen and oxygen which make up water; carbon; carbohydrates; and ternary compounds that are more fully oxidized than carbohydrates. Ternary compounds of intermediate grades of reduction are also considered, along with fatty acids and related lipids, paraffins, and olefins and ternary unsaturated compounds. Other biological materials discussed include peptides, proteins, amino acids, and halogens. This book will be of interest to students and practitioners of biology and biochemistry.
Author: A. E. Needham Publisher: Elsevier ISBN: 1483156702 Category : Science Languages : en Pages : 617
Book Description
The Uniqueness of Biological Materials deals with the unique properties of biological materials, carbohydrates, lipids, proteins, and nucleic acids and the extent to which this uniqueness is related to the uniqueness of life in general. More specifically, it examines whether the uniqueness of life is inherent in the material of living organisms. This volume is comprised of 32 chapters and begins with an introduction to the nature of biological uniqueness and how it is related to the uniqueness of life by comparing the elemental composition of living organisms with that of their environment. The discussion then turns to the uniqueness of hydrogen and oxygen which make up water; carbon; carbohydrates; and ternary compounds that are more fully oxidized than carbohydrates. Ternary compounds of intermediate grades of reduction are also considered, along with fatty acids and related lipids, paraffins, and olefins and ternary unsaturated compounds. Other biological materials discussed include peptides, proteins, amino acids, and halogens. This book will be of interest to students and practitioners of biology and biochemistry.
Author: Marc André Meyers Publisher: Cambridge University Press ISBN: 1107010454 Category : Medical Languages : en Pages : 647
Book Description
Takes a materials science approach, correlating structure-property relationships with function across a broad range of biological materials.
Author: William R Wagner Publisher: Academic Press ISBN: 0128161388 Category : Technology & Engineering Languages : en Pages : 1612
Book Description
The revised edition of the renowned and bestselling title is the most comprehensive single text on all aspects of biomaterials science from principles to applications. Biomaterials Science, fourth edition, provides a balanced, insightful approach to both the learning of the science and technology of biomaterials and acts as the key reference for practitioners who are involved in the applications of materials in medicine.This new edition incorporates key updates to reflect the latest relevant research in the field, particularly in the applications section, which includes the latest in topics such as nanotechnology, robotic implantation, and biomaterials utilized in cancer research detection and therapy. Other additions include regenerative engineering, 3D printing, personalized medicine and organs on a chip. Translation from the lab to commercial products is emphasized with new content dedicated to medical device development, global issues related to translation, and issues of quality assurance and reimbursement. In response to customer feedback, the new edition also features consolidation of redundant material to ensure clarity and focus. Biomaterials Science, 4th edition is an important update to the best-selling text, vital to the biomaterials' community. - The most comprehensive coverage of principles and applications of all classes of biomaterials - Edited and contributed by the best-known figures in the biomaterials field today; fully endorsed and supported by the Society for Biomaterials - Fully revised and updated to address issues of translation, nanotechnology, additive manufacturing, organs on chip, precision medicine and much more. - Online chapter exercises available for most chapters
Author: Hermann Ehrlich Publisher: Springer ISBN: 9400757301 Category : Technology & Engineering Languages : en Pages : 439
Book Description
This is the second monograph by the author on biological materials of marine origin. The initial book is dedicated to the biological materials of marine invertebrates. This work is a source of modern knowledge on biomineralization, biomimetics and materials science with respect to marine vertebrates. For the first time in scientific literature the author gives the most coherent analysis of the nature, origin and evolution of biocomposites and biopolymers isolated from and observed in the broad variety of marine vertebrate organisms (fish, reptilian, birds and mammals) and within their unique hierarchically organized structural formations. There is a wealth of new and newly synthesized information, including dozens of previously unpublished images of unique marine creatures including extinct, extant and living taxa and their biocomposite-based structures from nano- to micro – and macroscale. This monograph reviews the most relevant advances in the marine biological materials research field, pointing out several approaches being introduced and explored by distinct modern laboratories.
Author: Vassilis Gekas Publisher: CRC Press ISBN: 9780849379017 Category : Technology & Engineering Languages : en Pages : 520
Book Description
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.
Author: Hermann Ehrlich Publisher: Springer Nature ISBN: 3319924834 Category : Technology & Engineering Languages : en Pages : 327
Book Description
The work is a source of modern knowledge on biomineralization, biomimetics and bioinspired materials science with respect to marine invertebrates. The author gives the most coherent analysis of the nature, origin and evolution of biocomposites and biopolymers isolated from and observed in the broad diversity of marine invertebrate organisms and within their unusual structural formations. The basic format is that of a major review article, with liberal use of references to original literature. There is a wealth of new and newly synthesized information, including dozens of previously unpublished images of unique marine creatures and structures from nano- to microscale including high-resolution scanning and transmission electron micrographs. The material is organized effectively along both biological (phyla) and functional lines. The classification of biological materials of marine origin is proposed and discussed. Much of the pertinent data is organized into tables, and extensive use is made of electron micrographs and line drawings. Several modern topics e.g. “biomineralization- demineralization-remineralization phenomena”, or “phenomenon of multiphase biomineralization”, are discussed in details. Traditionally, such current concepts as hierarchical organization of biocomposites and skeletal structures, structural bioscaffolds, biosculpturing, biomimetism and bioinspiration as tools for the design of innovative materials are critically analyzed from both biological and materials science point of view using numerous unique examples of marine origin. This monograph reviews the most relevant advances in the marine biomaterials research field, pointing out several approaches being introduced and explored by distinct laboratories.
Author: Jasim Ahmed Publisher: John Wiley & Sons ISBN: 1118935721 Category : Technology & Engineering Languages : en Pages : 490
Book Description
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Author: E. Richard Gold Publisher: Georgetown University Press ISBN: 9780878406616 Category : Law Languages : en Pages : 242
Book Description
In Body Parts, E. Richard Gold examines whether the body and materials derived from it--such as human organs and DNA--should be thought of as market commodities and subject to property law. Analyzing a series of court decisions concerning property rights, Gold explores whether the language and assumptions of property law can help society determine who has rights to human biological materials. Gold observes that the commercial opportunities unleashed by advances in biotechnology present a challenge to the ways that society has traditionally valued the human body and human health. In a balanced discussion of both commercial and individual perspectives, Gold asserts the need to understand human biological materials within the context of human values, rather than economic interests. This perceptive book will be welcomed by scholars and other professionals engaged in questions regarding bioethics, applied ethics, the philosophy of value, and property and intellectual property rights. Given the international aspects of both intellectual property law and biotechnology, this book will be of interest throughout the world and especially valuable in common-law (most English-speaking) countries.
Author: A. E. Needham
Author: A. E. Needham
Author: Marc André Meyers
Author: William R Wagner
Author: Hermann Ehrlich
Author: Hiroshi Yamada
Author: Vassilis Gekas
Author: 
Author: Hermann Ehrlich
Author: Jasim Ahmed
Author: E. Richard Gold