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Author: George Ohsawa Publisher: George Ohsawa Macrobiotic ISBN: 0918860172 Category : Health & Fitness Languages : en Pages : 130
Book Description
The unique (unifying) principle, called yin/yang by the ancient Chinese, is the missing key that joins religion and science, man and God, philosophy and daily life. This is George Ohsawa's first book originally published in French in 1931.
Author: George Ohsawa Publisher: George Ohsawa Macrobiotic ISBN: 0918860172 Category : Health & Fitness Languages : en Pages : 130
Book Description
The unique (unifying) principle, called yin/yang by the ancient Chinese, is the missing key that joins religion and science, man and God, philosophy and daily life. This is George Ohsawa's first book originally published in French in 1931.
Author: Georges Ohsawa Publisher: George Ohsawa Macrobiotic ISBN: 0918860504 Category : Health & Fitness Languages : en Pages : 142
Book Description
This book explains the principles of judo and aikido in order to show their fundamental relationship to the basis of happiness, justice, freedom, and world peace as presented in macrobiotic theory. Previously published as The Art of Peace.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1928914969 Category : Macrobiotic diet Languages : en Pages : 1189
Book Description
The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author: Masanobu Fukuoka Publisher: New York Review of Books ISBN: 1590173929 Category : Nature Languages : en Pages : 226
Book Description
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
Author: Michio Kushi Publisher: Penguin ISBN: 9781583331804 Category : Health & Fitness Languages : en Pages : 276
Book Description
The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.
Author: George Ohsawa
Author: George Ohsawa
Author: George Ohsawa
Author: Georges Ohsawa
Author: William Shurtleff; Akiko Aoyagi
Author: Georges Ohsawa 
Author: Georges Ohsawa
Author: George Ohsawa
Author: George Ohsawa
Author: Masanobu Fukuoka
Author: Michio Kushi